Mutt's Canine Cantina

*10 Clean Sight and Touch

Clean and sanitize ice dispenser at soda fountain

*19 One Inch Air Gap

Provide at least one inch air gap at 3-compartment sink drains

*39 Store all equipment & utensil covered or inverted

Store utensils/ice buckets upside down

*45 Premises shall be maintained in good repair

Repair flooring

*46 Covered waste receptacle for women's restroom

Provide a lid to trash in restrooms

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken stored next to raw beef in RIC

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 0ppm

*21 RFSM - Not On Site

Must register food manager with city of Dallas

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee cellphone on prep surface

*45 Premises shall be maintained in good repair

Missing ceiling tiles in kitchen

*46 Covered waste receptacle for women's restroom

Must have covered trash cans in restrooms

*47 Handwashing signage

Missing hand wash sign at front hand sink

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS & MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

*21 RFSM - Not On Site

POST REGISTERED FOOD MANAGER CERTIFICATE

*32 Damaged Equipment

REPLACE RESIDENTIAL RIF WITH COMMERCIAL

*34 Outer openings:closing holes, gaps

GAP AT BACK DOOR

*42 Dirty nonfood contact surfaces

CLEAN FREEZER, COLER

*18 Toxic items stored above food/utensils

CHEMICALS STORED ABOVE UTENSILS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

USE UTENSILS WITH HANDLE

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*47 Other Violations

SIGN ABOUT INSPECTION REPORT, EDGES NEED TO BE SEALED

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*10 Chlorine exposure time table

Sanitizer tested at 0 ppm.

*29 Sanitizing solutions, testing devices

*32 Approved Food Contact Equip.

Replace residential freezer with a commercial unit.

*35 Hair Restraints effective

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food storage containers, identified with common name of food.

season shakers, squirt bottles

*42 Dirty nonfood contact surfaces

Clean fan covers in WIC.

*43 Light - 50 foot : Food and utensils area

vent hood

*45 Premises shall be maintained in good repair

Repair floor on cook line.

*36 Cloths in-use for wiping between uses stored

towels stored on hand wash sink

*31 Handwashing lavatory - used for other purpose

hand wash used to stored moist towels

*43 Light bulbs, light shields provided

light bulb not working on hood

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide sop for bodily spill clean up

*41 Food storage containers, identified with common name of food.

squeeze bottles

*44 Using drain plugs

Provide a drain plug for the dumpster on the patio.

*32 Equipment clearance of cleaning space

Raise the deep freezer of ice cream off the floor and the popcicle deep freezer.

*29 Cold/hot hold unit thermometer easily viewable

*42 Dirty nonfood contact surfaces

clean the legs of the equipment , storage shelves and wheels of the equipment. ( heavy dirty and mildew buildup)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef patties over franks

*19 Water & Plumbing in good repair- per code

leak at hand sink

*28 Do not exceed manuf. use by date

*29 Sanitizing solutions, testing devices

Chlorine

*31 No soap at handsink

*32 Maintain in Good Repair

cutting boards

*34 Outer door: solid,selfclosing,tightfitting

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks in prep area.

*40 Handle & dispense of cleaned utensils, single-use

*42 Dirty nonfood contact surfaces

under grills