SANITARY INSPECTION RECORD — CITY OF DALLAS

MY BEER STORE 2.

YOUR CALL. 75/100

18900 N DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected December 20, 2021 · passed

7 of 7 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
34
includes 10 critical
RECORDS COVER
5 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 20
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE BACON AND MILK

NOV 4
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date
CRITICALSanitation
*47 Handwashing signage
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
SERIOUSSanitation
*10 Clean Sight and Touch
OCT 1
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sour cream 79F, cream cheese 79n F, - discarded 4 cream cheese 8 oz, 2 dozen eggs, 3 sour cream

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler not working

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
APR 3
2018
PASSED
4 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOROther
*31 No soap at handsink
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINOROther
*28 Do not exceed manuf. use by date
OCT 17
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
show all 7 inspections →
APR 19
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

cover gaps

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

wash utensils in this way wash rinse sanitize air dry

CRITICALSanitation
*47 Handwashing signage

provide

MINORSanitation
*42 Dirty nonfood contact surfaces

clean ice build up behind compressor, freezer

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, microwave, ice scoop

CRITICALSanitation
*39 No equipment & utensil under contamination sources

ice scoop can not be store on chair

CRITICALSanitation
*18 Toxic items stored above food/utensils
NOV 11
2016
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

CRITICALPest Activity
*34 Pest Control
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
CRITICALSanitation
*47 Handwashing signage

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS