My Beer Store 6

*42 Floors/walls/ceiling/nonfood dirty

FLOOR U;NDER SHELVES INSIDE WIC OBSERVED WITH TRASH/ DEBRIS ACCUMULATION

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL USED FOR SCOOPING FOOD ITEMS

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*35 Hair Restraints effective

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*14 Gloves single use

IMPROPER GLOVE USE: PROVIDE GLOVE ON BOTH HANDS

*27 Cooling method, criteria - placing the food in shallow pans

OBSERVED STORING IN LARGE POTS/ CONTAINNERS

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL FOR BAGGED ICE AND MANUFACTURER LICENSE ; DISCONTINUE CUPS OF ICE

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 55*F ABOVE COLD HOLD

*47 Handwashing signage

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*35 Hair Restraints effective

PROVIDE FOR ALL

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE RTE FOODS

*45 Lockers to be used to store personal items

PROVIDE DESIGNATED AREA FOR PERSONAL ITEMS

*31 Handwashing lavatory - used for other purpose

BUCKET STORED IN HAND SINK NEAR 3 COMP SINK