My Donuts

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

make sure to time stamp food items for 4 hours

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark items once opened (cheese ) up to 7 days

*44 Trash can provided for papertowel waste

provide trash cans at every hand sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food items when not in use (glaze)

*42 Dirty nonfood contact surfaces

clean gaskets/ inside of RIC (flour/ dough everywhere), clean doors on RIC

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

*10 Equipment and Utensils Cleaning-contamination

NO SANITIZING BUCKET SET UP DURING OPERATION

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SURFACES IN PREP AREA

*46 Toilets, urinals and showers not used as a service sink

INTERIOR OF TOILET SIT DIRTY

*47 Other Violations

NO SIGN TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH IN SPECTION REPORT

*42 Dirty nonfood contact surfaces

DUSTY SURFACE IN PREP AREA

*37 Equipment reassembled - protect food contact surf.

DIRTY APRON AND HAIR NET STORE ON FOOD WEIGHING SCALE AND DIRTY PREP SURFACE

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORE ON PREP SURFACE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

*7 Private homes/ living or sleeping quarters

SLEEPING BED AND PERSON DRESS STORE IN FOOD STORAGE AREA.

*29 Food thermometers provided and accessible

NO THERMOMETER IN RIF

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

*35 Hair Restraints effective

WORKERS WITH NO HAOIR RESTRAIN

*42 Dirty nonfood contact surfaces

*47 Health permit posted

HEALTH PERMIT NOT POSTED

*46 Toilet rooms, convenience and accessibility

INTERIOR OF TOILET SIT DIRTY

*47 Other Violations

HANG OFF MOP ITEMS AND ORGANIZE DRY STORAGE ROOM

*22 Handlers-Certificate Not On Site