My Executive Snack Shop
4131 N Central Expw #150, Dallas, TX 75204 · 75204 · Restaurant
Passed all 6 inspections — critical violations noted
2020-10-14 Pass Routine CRITICAL 7
*02 Untreated shell eggs need to be at 45§F or <
Observed eggs 70 degrees F. Unit 66 degrees F.
*29 Food thermometers--small diameter probe
provide probe thermometer
*36 Cloths in-use for wiping between uses stored
Keep wiping towel in sanitizer bucket
*39 Store all equipment & utensil covered or inverted
Invert bowls to prevent contamination.
*45 Drying Mops-air dry
Hang or invert mop to allow air dry.
*18 Restricted use pesticides
Observed insect spray
*31 Handwashing lavatory - accessible
2019-03-29 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils Durability and Strength
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-06-18 Pass Routine CRITICAL 11
*47 RFSM Certificate - Not Display
Registered food service manager must be on site during the operation. THIRD WARNING
*32 Equipment clearance of cleaning space
Unable to clean under the deep freezer. ( place on legs or wheels)
*31 No soap at handsink
No soap at the hand sink (THIRD WARNING)
*45 Attachments to walls and ceilings shall be easily cleanable
The walls should be covered with FRP or better material.
*45 Floor& wall junctures- coved & sealed
the floor wall junction should be covered with FRP or better material. second warning
*22 Handlers-Certificate Not On Site
Missing the food handlers certificate. SECOND WARNING
*47 Health permit posted
Missing the health permit on the wall ( THIRD WARNING)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the deep freezer AND REFRIGERATORS. Missing thermometers in the reach in coolers and freezers.
*19 Water & Plumbing in good repair- per code
Provide drainage on the island ( waste water dumped by bucket.) use sump pump
*35 Hair Restraints effective
Provide hair restraints for the employees when handling foods. SECOND WARNING
*21 RFSM - Not On Site
Registered food service manager not on site during the operation. ( THIRD WARNING)
2017-12-21 Pass Routine CRITICAL 11
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for the reach in coolers and freezers
*31 Individual, disposable towels
No paper towels at the hand sink.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*35 Hair Restraints effective
Missing the hair restraints when prepping and handling food
*32 Equipment clearance of cleaning space
deep freezer should be off the floor ( front deep freezer) to be able to clean under on a continues basis. the freezer in the back on a furniture dolly should have the carpet covered with frp or m
*45 Floor& wall junctures- coved & sealed
Missing the cove base around the entire snack shop
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use ( sitting out on the tables.)
*39 Utensils, single serve items 6 inches off - floor
single use cups must be stored off the floor six inches ( inside the water heater closet.)
*47 RFSM Certificate - Not Display
Registered food service manager certificate not posted for public viewing.
*28 Date marking commercially prepared RTE/ TCS food
A date is needed on the sliced cheeses and the chicken salad.
*22 Handlers-Certificate Not On Site
Workers prepping and cooking food dont have the food handlers card.
2017-05-23 Pass Routine CRITICAL 10
*18 Toxic items storage adjacent to food/utensils
Insecticide stored next to bag of flour on floor, window cleaner on prep cooler.
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*30 Does Establishment have a current valid permit posted?
Apply for change of ownership.
*31 Handwashing lavatory - used for other purpose
used as pan storage
*37 Storing the food at least 15 cm (6 inches) above the floor
flour stored directly on floor, bags of onions on floor
*42 Dirty nonfood contact surfaces
bottom of reach-in freezer, floors
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
floors
*47 Conditions of Permit-in use of food equipment
2016-11-22 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*18 Pesticides and rodenticides application criteria
Raid Ant & Roach spray - not intended for use in kitchen.
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
Ritz crackers, veggies
*30 Does Establishment have a current valid permit posted?
Owner on sales tax does not match owner on food permit.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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