SANITARY INSPECTION RECORD — CITY OF DALLAS

MY FAMILY'S PIZZA.

YOUR CALL. 51/100

10720 PRESTON RD #1014 · PRESTON HOLLOW, DALLAS

Last inspected July 2, 2019 · passed

7 of 7 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
53
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

JUL 2
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used for draining waste

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair cooler gaskets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 8
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

restroom

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler gaskets

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

waste drain lines in hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Food thermometers provided and accessible
JUN 25
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

waste water in hand sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler gasket

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies observed

MAY 14
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

cooler gaskets

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used as a dump sink. waste pipes from Ac unit in sink

NOV 27
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*31 Hand sinks: number installed for convenient use

provide a hand sink in prep area

MINORSanitation
*22 Washing hands only at a designated hand sink
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

provide self closing device at rear door

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
show all 7 inspections →
APR 5
2017
PASSED
11 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS. CHECK DATE

MINOREmployee Hygiene
*30 Food Establishment Permit

IF OWNERSHIP IS STILL THE SAME PLEASE UPDATE YOUR OWNERSHIP INFORMATION AT OUR OFFICE 7901 GOFORTH RD. YOUR BUSSINESS NAME DOES NOT MATCH WITH OUR RECORD IN OUR SYSTEM. PLEASE BRING YOUR CURRENT STATE

MINORSanitation
*37 Food, utensils and equipment in toilet room

NO FOOD EQUIPMENT STORE IN RESTROOM ALLOWED

SERIOUSSanitation
*14 When to wash hands

OBSERVED EMPLOYEE RETURN FROM OUTSIDE AND START WORKING WITHOUT WASHING HANDS

MINORSanitation
*43 Light - 50 foot : Food and utensils area

PIZZA DOUGH STATION

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

KEEP SANITIZER IN BUCKET AT 50 PPM

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

RESTROOM DOOR MUST BE SELF CLOSED

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY SHELVES, VENTHOOD, CEILING FAN, FLOOR

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR MUST BE TIGHT FITTING AND SELF CLOSE AT ALL TIMES

OCT 25
2016
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE CUTTING BOARDS ON THE FAUCET OF HAND SINK

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

INSTALL SELF CLOSING DEVICES TO RESTROOM DOOR

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD, DUSTY SHELVES

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOREmployee Hygiene
*35 Jewelry Prohibition

WEAR ONLY ONE BAND RING OR USE GLOVES ON BOTH HANDS AT ALL TIMES

MINORSanitation
*43 Light - 50 foot : Food and utensils area
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE RAW MEAT AT BOTTOM OF COOLER

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED AT ALL TIMES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW