My Family's Pizza

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

hand sink used for draining waste

*39 Equipment in good repair and proper adjustment.

repair cooler gaskets

*02 Cold Hold (41øF/45øF or below)

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

restroom

*39 Equipment in good repair and proper adjustment.

cooler gaskets

*22 Handlers-Certificate Not On Site

*42 Dirty nonfood contact surfaces

*31 Handwashing lavatory - used for other purpose

waste drain lines in hand sink

*21 RFSM - Not On Site

*29 Food thermometers provided and accessible

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - used for other purpose

waste water in hand sink

*39 Equipment in good repair and proper adjustment.

cooler gasket

*14 When to wash hands before donning new gloves

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*34 Pest control-routine inspections for

fruit flies observed

*14 When to wash hands

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*39 Equipment in good repair and proper adjustment.

cooler gaskets

*31 Handwashing lavatory - used for other purpose

used as a dump sink. waste pipes from Ac unit in sink

*42 Dirty nonfood contact surfaces

*31 Hand sinks: number installed for convenient use

provide a hand sink in prep area

*22 Washing hands only at a designated hand sink

*43 Light bulbs, light shields provided

*34 Outer door: solid,selfclosing,tightfitting

provide self closing device at rear door

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items labeling-non original container

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS. CHECK DATE

*30 Food Establishment Permit

IF OWNERSHIP IS STILL THE SAME PLEASE UPDATE YOUR OWNERSHIP INFORMATION AT OUR OFFICE 7901 GOFORTH RD. YOUR BUSSINESS NAME DOES NOT MATCH WITH OUR RECORD IN OUR SYSTEM. PLEASE BRING YOUR CURRENT STATE

*37 Food, utensils and equipment in toilet room

NO FOOD EQUIPMENT STORE IN RESTROOM ALLOWED

*14 When to wash hands

OBSERVED EMPLOYEE RETURN FROM OUTSIDE AND START WORKING WITHOUT WASHING HANDS

*43 Light - 50 foot : Food and utensils area

PIZZA DOUGH STATION

*10 Chlorine sanitizer concentration, minimum temp.

KEEP SANITIZER IN BUCKET AT 50 PPM

*46 Enclosed toilet room w/self closing doors

RESTROOM DOOR MUST BE SELF CLOSED

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY SHELVES, VENTHOOD, CEILING FAN, FLOOR

*36 Cloths in-use for wiping between uses stored

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR MUST BE TIGHT FITTING AND SELF CLOSE AT ALL TIMES

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE CUTTING BOARDS ON THE FAUCET OF HAND SINK

*46 Enclosed toilet room w/self closing doors

INSTALL SELF CLOSING DEVICES TO RESTROOM DOOR

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD, DUSTY SHELVES

*22 Handlers-Certificate Not On Site

*35 Jewelry Prohibition

WEAR ONLY ONE BAND RING OR USE GLOVES ON BOTH HANDS AT ALL TIMES

*43 Light - 50 foot : Food and utensils area

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STORE RAW MEAT AT BOTTOM OF COOLER

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED AT ALL TIMES