Myanmar Food Store

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor, must be at least 6 inches off the floor.

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

Cannot prepare food from home.

*40 Reuse of single service articles

Cannot reuse single use items.

*45 First Aid

Provide first aid kit.

*47 Other Violations

Provide the last health inspection report.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*34 Pest Control

Flies observed, no pest control.

*31 Individual, disposable towels

No paper towels at hand sink.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*37 Storing the food at least 15 cm (6 inches) above the floor

*02 Cold Hold (41øF/45øF or below)

dried fish, dried shrimp, dried anchovies, and other dried fish- 60 degrees F

*27 Cooling, heating, and holding capacities. Equipment

dried fish cooler is not cooling properly

*29 Food thermometers provided and accessible

*37 Storing the food at least 15 cm (6 inches) above the floor

*28 Do not exceed manuf. use by date

dried fish

*18 Toxic items storage adjacent to food/utensils

glass cleaner

*34 Pest control-routine inspections for

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above vegetables inside the reach in cooler

*24 Food Label- manufacture/packer/distrubtor name

needed for dried fish packages

*34 Pest control-routine inspections for

no pest control records on site

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Light bulbs, light shields provided

replace broken light shield

*42 Dirty nonfood contact surfaces

clean freezers, coolers

*37 Food storage, prohibited areas in toilet rooms

remove food from restroom

*29 Mechanical holding unit, thermometer location

provide thermometers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above vegetables in reach in cooler

*13 Discharges from the Eyes, Nose, a3nd Mouth

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide procedure for vomiting/diarrhea event

*34 Controlling pests. Eliminating harborage conditions

eliminate harborage area

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing label for dry fish packages

*46 Service Sinks,availability

service sink is not available

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*43 Light bulbs, light shields provided

light shields

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food in cooler

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

home prepared food not allowed

*42 Dirty nonfood contact surfaces

clean cooler/freezers

*46 Toilet tissue, availability

provide

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting/diarrhea event

*47 Conditions of Permit-in use of food equipment

*39 Utensils, single serve items 6 inches off - floor

utensils in restroom store on floor

*24 Food Label- manufacture/packer/distrubtor name

missing manufacture distributor information

*33 Rinsing procedures - 3 compartment sink

provide 3 com sink if you prepackaged food

*13 Discharges from the Eyes, Nose, a3nd Mouth

PIC coughing

*29 Mechanical holding unit, thermometer location

provide thermometer

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing license

*42 Dirty nonfood contact surfaces

clean freezers

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

food products in cooler

*46 Covered waste receptacle for women's restroom

provide in restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diaarhea events

*07 Food obtained from sources that comply with applicable laws

observed food from unapproved source

*30 Food Establishment Permit

provide duplicate health permit

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above vegetables

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures for vomiting and diarrhea events

*47 Conditions of Permit-in use of food equipment

provide a sign

*42 Dirty nonfood contact surfaces

clean freezer

*34 Pest control-routine inspections for

observed fruit flies

*31 Individual, disposable towels

provide paper towels in restroom

*18 Toxic items stored above food/utensils

chemical bottles above food

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing licence

*29 Cold/hot hold unit thermometer easily viewable

place thermometers in reach in freezers

*24 Food Label- manufacture/packer/distrubtor name

label all food sold in store

*07 B&B, Food shall be obtained from approved sources

packaged food not labeled

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored above produce