Myrtle Super Deli
3945 Myrtle St, Dallas, TX 75215 · 75215 · Restaurant
Passed all 8 inspections — critical violations noted
2023-04-13 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Reach-in cooler and drink cooler reading at around 46 F - 48 F
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy food found in both reach-in coolers for kitchen
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves in coolers for kitchen with cardboard
*34 Pest control-routine inspections for
Gnats/fruit flies seen throughout establishment & rat droppings in back storage area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
No current pest control records
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in drink cooler
*45 Premises shall be maintained in good repair
Repair walls/ceilings in drink cooler
*20 Grease Trap Tickets
No current grease trap manifest
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Separate personal food from food for sale
2021-08-16 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
WARMER AT 73'F
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*23 No Water
*31 Handwashing lavatory - accessible
*39 Store equipment & utensils in a clean, dry place
2020-09-08 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*34 Pest Control
*42 Floors/walls/ceiling/nonfood dirty
*43 Clean vent syst:Intake/exhaust air ducts
2019-02-14 Pass Routine 9
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES
*31 No soap at handsink
PROVIDE SOAP FOR THE RESTROOM HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE DIRTY AND SOILED FLOOR DRAINS IN THE GRILL ( KITCHEN ) AREA
*45 Premises shall be maintained in good repair
PLACE AN INTAKE VENT COVER OVER THE INTAKE VENT OPEN IN THE RESTROOM
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL ( IN RESTROOM)
*47 Other Violations
OPEN FOOD CONTAINER WHERE THE CONTENTS HAD NOT BEEN TRANSFERRED
2018-08-13 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND KITCHEN
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER (KITCHEN)
*38 Thawing. under running water criteria
IMPROPER THAWING OF CHICKEN
*42 Dirty nonfood contact surfaces
CLEAN THE FILTERS OF THE VENT HOOD
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE ICE MACHINE
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL AND SEAT
*47 Other Violations
ONCE FOOD CANS ARE OPENED, TRANSFER CONTENTS TO ANOTHER FOOD SAFE CONTAINER
2018-02-22 Pass Routine 11
*31 Individual, disposable towels
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE GRILL MICROWAVE AND REACH IN COOLER
*20 Grease Trap Tickets
PROVIDE A LIQUID WASTE MANIFEST (GREASE TRAP TICKET ) FOR SERVICE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
PROVIDE A FOOD SERVICE MANAGER CERTIFICATE FOR THE BUSINESS BY 03/ 23/ 2018
*22 Handlers-Certificate Not On Site
PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL WORKERS HANDLING COOKED FOODS
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*43 Light bulbs, light shields provided
PROVIDE A LIGHTING UNIT FOR THE BACK DRY STORAGE AREAS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES THROUGHOUT THE STORE
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS NOT PACKAGED FOR RE SALE ON SHELVES
*37 Storing the food at least 15 cm (6 inches) above the floor
A BAG OF ONIONS SITTING DIRECTLY ON THE FLOOR
2017-09-22 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
missing food handler cards
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment-space to allow access for cleaning
remove unused equipment and litter to clean all areas
*47 RFSM Certificate - Not Display
missing RFSM manager certification
*20 Grease Trap Tickets
missing grease trap ticket
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
missing thermometers inside RI coolers
*45 Clean facilities as often as necessary.
clean facilities during operational hours kitchen area
2017-01-08 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
No water to sink to wash hands.
*23 No Water
No water to sinks. Pipes frozen. Recommend closing kitchen until water is restored.
*29 Food thermometers--small diameter probe
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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