JAN 28
2024
PASS 6 violations
*15 Bare hands contact with ready-to-eat foods
Food staff must use second barrer when handling sushi
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Food staff must store drink away from food prep
*06 Time as PHC:provide written procedures on site
No time stamp for sushi rice - 4 hours
*29 Sanitizing solutions, testing devices
Provide chemical test strips for dish machine
*45 Premises shall be maintained in good repair
repair missing panel at ice machine
*42 Floors/walls/ceiling/nonfood dirty
Clean walls throughout the food prep areas/sushi