JUL 27
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NAMMI COOLHAUS.
YOUR CALL. 71/100
920 S HARWOOD #106 · DOWNTOWN, DALLAS
Last inspected July 27, 2023 · passed
13 of 13 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
48
includes 10 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed containers of boba left uncovered, cover.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in-use utensils stored in still water. store in water that is 135F or above OR in running water.
*42 Dirty nonfood contact surfaces
clean fans
*45 Premises shall be maintained in good repair
repair missing damaged/missing cove base underneath 3 comp sink.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 200+PPM, have chlorine sanitizer between 50-100ppm
*35 Jewelry Prohibition
observed bracelet and watch on employees uncovered. remove or cover with gloves.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
have pest control records on site.
JAN 202023PASSED4 violationsDETAILS
JAN 20
2023
PASSED
4 violationsDETAILS
*40 Single use articel wrapped or dispensed
MAINTAIN COFFEE AND TEA FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS
*33 Service sink or one curbed cleaning facility provided
DISPOSE OF MOP WATER
*32 Equipment & Utensils resistant pit,chip, crazing
REPLACE CHIPPED SPATULAS-RUBBER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED RICE SCOOP STORED IN CONTAINER OF WATER AT 70 DEGREES F STORE IN DIPPER WELL OR WATER 135 DEGREES F OR GREATER
MAY 312022PASSED5 violationsDETAILS
MAY 31
2022
PASSED
5 violationsDETAILS
*40 Store single-service item in original package
Maintain coffee filters inside plastic bag while in storage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use proper scoops to dispense dry ingredients>observed small plastic to go cups. Use proper scoops with handles.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*21 RFSM - Not On Site
Register food manager certificates with the City of Dallas and post
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating on prep table upon arrival
OCT 192021PASSED4 violationsDETAILS
OCT 19
2021
PASSED
4 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dry ingredients
*45 Drying Mops-air dry
*10 Chlorine sanitizer concentration, minimum temp.
chlorine tested at 10 ppm
*03 Food products not maintained at 135øF or above
chicken, pork and beef in warmer at 96 F
APR 182021PASSED1 violationDETAILS
APR 18
2021
PASSED
1 violationDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler card for any one hired after 60 days
show all 13 inspections →
JUN 222020PASSED2 violations1 CRITICALDETAILS
JUN 22
2020
PASSED
2 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
fruit flies present
*31 Individual, disposable towels
no paper towels for hand sink
JAN 72020PASSED2 violationsDETAILS
JAN 7
2020
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
hair and Beard nets missing
*21 RFSM - Not On Site
JUL 152019PASSED4 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
4 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*40 Handle & dispense of cleaned utensils, single-use
*37 Dispensing equipment protected in an outside area
*29 Cold/hot hold unit thermometer easily viewable
JAN 272019PASSED3 violationsDETAILS
JAN 27
2019
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
JUL 272018PASSED2 violationsDETAILS
JUL 27
2018
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
FEB 282018PASSED8 violations5 CRITICALDETAILS
FEB 28
2018
PASSED
8 violations5 CRITICALDETAILS
*31 No soap at handsink
*18 Toxic items labeling-non original container
chemical bottle not labeled
*41 Food Labeling - Bulk Food w/ Card or Sign
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over raw beef
*02 Cold Hold (41øF/45øF or below)
*29 Food thermometers provided and accessible
OCT 172017PASSED3 violationsDETAILS
OCT 17
2017
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light - 50 foot : Food and utensils area
vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 262017PASSED3 violations1 CRITICALDETAILS
APR 26
2017
PASSED
3 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulbs not functioning
*45Floor, wall, ceiling - Exposed material
Network cable coming out of exposed area of wall. Please install some covering.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw uncovered beef in reach in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →