NAMMI COOLHAUS.

City of Dallas

920 S HARWOOD #106 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
48
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 27
2023
PASS 7 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed containers of boba left uncovered, cover.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in-use utensils stored in still water. store in water that is 135F or above OR in running water.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fans

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair missing damaged/missing cove base underneath 3 comp sink.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer at 200+PPM, have chlorine sanitizer between 50-100ppm

1 pts Employee Hygiene
*35 Jewelry Prohibition

observed bracelet and watch on employees uncovered. remove or cover with gloves.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

have pest control records on site.

JAN 20
2023
PASS 4 violations
1 pts Other
*40 Single use articel wrapped or dispensed

MAINTAIN COFFEE AND TEA FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS

2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided

DISPOSE OF MOP WATER

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

REPLACE CHIPPED SPATULAS-RUBBER

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED RICE SCOOP STORED IN CONTAINER OF WATER AT 70 DEGREES F STORE IN DIPPER WELL OR WATER 135 DEGREES F OR GREATER

MAY 31
2022
PASS 5 violations
1 pts Food Storage & Handling
*40 Store single-service item in original package

Maintain coffee filters inside plastic bag while in storage

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use proper scoops to dispense dry ingredients>observed small plastic to go cups. Use proper scoops with handles.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor

2 pts Documentation & Training
*21 RFSM - Not On Site

Register food manager certificates with the City of Dallas and post

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating on prep table upon arrival

OCT 19
2021
PASS 4 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dry ingredients

1 pts Other
*45 Drying Mops-air dry
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine tested at 10 ppm

3 pts Other
*03 Food products not maintained at 135øF or above

chicken, pork and beef in warmer at 96 F

APR 18
2021
PASS 1 violation
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler card for any one hired after 60 days

show all 13 inspections →
JUN 22
2020
PASS 2 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

fruit flies present

2 pts Other
*31 Individual, disposable towels

no paper towels for hand sink

JAN 7
2020
PASS 2 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

hair and Beard nets missing

2 pts Documentation & Training
*21 RFSM - Not On Site
JUL 15
2019
PASS 4 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Sanitation
*37 Dispensing equipment protected in an outside area
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
JAN 27
2019
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Other
*31 Individual, disposable towels
JUL 27
2018
PASS 2 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch
FEB 28
2018
PASS 8 violations
2 pts Other
*31 No soap at handsink
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

chemical bottle not labeled

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*47 Handwashing signage
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs stored over raw beef

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Food thermometers provided and accessible
OCT 17
2017
PASS 3 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
APR 26
2017
PASS 3 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

Light bulbs not functioning

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Network cable coming out of exposed area of wall. Please install some covering.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over raw uncovered beef in reach in cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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