Namo

*21 RFSM - Not On Site

*45 Lockers to be used to store personal items

Store shoes outside of prep area/kitchen

*19 Water & Plumbing in good repair- per code

Rear sink leaking. Must be repaired

*21 RFSM - Not On Site

No RFSM on site. Must be registered with the city of Dallas

*34 Outer door: solid,selfclosing,tightfitting

Rear door must be closed and tight fitting

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer Buckets at 0ppm

*14 When to wash hands before donning new gloves

Employees not washing hands before donning new gloves

*15 Contact RTE Products w/ Bare Hands

Extensive handling of raw sushi with bare hands

*22 Accredited food handler certificate - 60 days

Employees unable to provide food handlers

*25 HACCP Approved Procedures

No HACCP plan available

*34 Outer door: solid,selfclosing,tightfitting

Must close gaps at front entrance and rear door

*26 Advisory-"consuming raw or undercooked#" text

No consumer advisory for raw food available

*35 Hair Restraints effective

Employees not using hair restraint

*46 Covered waste receptacle for women's restroom

Female restroom missing covered trash cans

*47 Handwashing signage

Restrooms missing hand wash signs

*30 Does Establishment have a current valid permit posted?

Health permit not posted or displayed

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer at 200+ ppm bleach / chlorine.

*25 HACCP Approved Procedures

Must have HACCP plan for specialized processes

*30 Does Establishment have a current valid permit posted?

Must have food establishment permit posted

*34 Outer openings:closing holes, gaps

Observed gaps in front and rear door.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks next to utensils in kitchen

*39 Keep utensils handles upright or protected

Observed utensils with handle in rice in storage bin

*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

*47 Handwashing signage

Must have hand wash signs at all hand sinks

*39 Store all equipment & utensil covered or inverted

Clean Dishes right side up

*42 Dirty nonfood contact surfaces

cooler gaskets soiled

*44 Trash can provided for papertowel waste

provide trashcan next to hand sink

*46 Covered waste receptacle for women's restroom

No covered receptacles in washroom

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

*47 Health permit posted

Health permit was not posted.

*34 Pest control-routine inspections for

Observed Fruit Flies

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at 0 ppm

*34 Insect control devices-not over food/food prep

bug light can not go above or next to food/ utensils/prep surfaces

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect production area from splash

*29 Warewashing machines thermometer in F.rinse tank

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

*34 Insect control devices-not over food/food prep

can not have bug light above or next to food, utensils, or over prep surface

*32 Equipment & Utensils smooth easily cleanable

can not store utensils on cloth or dry utensils on cloth Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*10 Clean Sight and Touch

Clean interior of ice machine.

*42 Dirty nonfood contact surfaces

Clean floor drains to prevent insects (flies).