Nancy's Fruiteria & Nieves

*32 Damaged Equipment

spatula and knives observed damaged, shall replace

*43 Light bulbs, light shields provided

light out in RIC , shall replace

*45 Proper cleaning equip provided for waste recept

3 comp sink food trap is full of food debris, necessary to clean for any rodents

*10 Clean Sight and Touch

can opener has food debris , shall clean to sight

*24 Food Labeling- with common name of the food

name label on content should be displayed for each container

*02 Cold Hold (41øF/45øF or below)

mayo observed at 62F, shall be at 41f or below

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark items for 7 days in display/ milk in RIC

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in sanitizing bucket between usage

*29 Food thermometers provided and accessible

NO THERMOMETER INSIDE FRUIT HOLDER AND ICE CREAM HOLDER

*20 Grease Trap Tickets

NO RECENT RECENT GREASE TICK

*29 Food thermometers provided and accessible

NO THERMOMETER IN DEEP FREEZER AND RIC

*21 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE PRESENTED

*21 RFSM - Not On Site

*10 Sanitization after Cleaning

SET UP THREE COMPARTMENT SINK DURING USED,

*18 Toxic items used according to law

KEEP CONCENTRATION OF SANITIZER IN BUCKET AT 100PPM AND 50PPM IN 3COMPARTMENT SINK FOR CHILORINE

*33 Warewashing equipment, clean solutions.

SET UP THREE COMPARTMENT BEFORE WASHING DISHES

*22 Handlers-Certificate Not On Site

EXPIRED HANDLERS CERIFICATES

*02 Cold Hold (41øF/45øF or below)

CREAM 58.9°F - COS YOGURT 49°F - COS

*24 Food Label- manufacture/packer/distrubtor name

EMPANADAS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE CREAM SCOOPS

*24 Food Label - Nutrition Labeling

EMPANADAS FROM BETTY'S

*41 Food storage containers, identified with common name of food.

SUGAR ON PREP TABLE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FROZEN FRUIT SLUSH IN REACH-IN FREEZER

*47 RFSM Certificate - Not Display

REGISTER CERTIFICATE WITH THE CITY OF DALLAS AT 7901 GOFORTH RD.

*28 Date marking > 24 hrs,on site,temp 41F

DESSERTS IN DISPLACE COOLER

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH LEFT ON PREP TABLE

*29 Food thermometers provided and accessible

provide therms in RIC

*27 Cooling, heating, and holding capacities. Equipment

repair RIC

*45 Premises shall be maintained in good repair

repair damage ceiling tiles in storage and cold base

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*41 Food Labeling - Bulk food for self dispensing

label bulk containers

*40 Store single-service item in original package

single service items stored on floor

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw eggs next to RTE food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by handle in food

*45 Premises shall be maintained in good repair

paint wall in water heater closet

*47 Other Violations

label 3 comp sink (warning)