Nat's Burger & Mexican
5012 Sharp St, Dallas, TX 75247 · 75247 · Restaurant
Passed all 5 inspections — critical violations noted
2019-01-08 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*32 Equipment and Utensils Durability and Strength
*47 Other Violations
*29 Food thermometers provided and accessible
2018-06-15 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
No cold water at the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs , rice, onion Store together
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
provide corn/ ood containers for salad, avocado; cheeses
*18 Chemical sanitizer generated onsite, chemical criteria
*29 Sanitizing solutions, testing devices
provide sanitizer bucket
*34 Pest control-routine inspections for
2018-01-29 Pass Routine 2
*10 Clean Sight and Touch
Clean vents above grill and fryers
*32 Nonfood surfaces-design to be cleaned easily
Clean around and under the soda machine
2017-05-31 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN REACH IN COOLER
2017-03-06 Pass w/ Conditions Routine CRITICAL 16
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
NO THERMOMETER IN REACH IN FREEZER (BACK ROOM)
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
MEAT AND CHEESE IN REACH IN COOLER
*22 Handlers-Certificate Not On Site
*42 Dirty nonfood contact surfaces
DUST ON TOP OF Microwave
*10 Clean Sight and Touch
CLEAN BOTTOM OF REACH IN COOLER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
kNIFE STORAGE IN DIRTY HOLDER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*39 Cooking equipment free of encrusted grease
SKILLET ON STOVE
*19 Water & Plumbing in good repair- per code
LEAK IN 3 COMPARTMENT SINK
*36 Cloths in-use for wiping between uses stored
*45 Physical Facilities Premises-absorbent materials on floors
NEWSPAPER ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN ON SHELF
*46 Covered waste receptacle for women's restroom
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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