Nature's Plate

*31 Individual, disposable towels

No paper towels at hand sink.

*47 Handwashing signage

Need hand washing sign in bathroom.

*22 Accredited food handler certificate - 60 days

No food handlers for employee working.

*31 Individual, disposable towels

No paper towels at hand sink.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*47 Handwashing signage

Need hand wash sign at hand sink.

*21 RFSM - Not On Site

*31 Individual, disposable towels

*39 Cutting surfaces.

replace worn cutting boards as often as needed

*45 Premises shall be maintained in good repair

Floor in food production area observed not n good repair

*14 Gloves single use

observed an employee handle some papers with gloves and go straight to food prep without discarding the gloves. Gloves must be changed between tasks to avoid contamination.

*31 No soap at handsink

replenish every soap dispenser

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*32 Equipment has cracks and corners

discard cracked containers

*45Floor, wall, ceiling - Exposed material

rough unsealed spots on floor in prep space

*44 Trash can provided for papertowel waste

in back prep

*20 Grease Trap Tickets

Earthtek/3-5-19

*22 Handlers-Certificate Not On Site

one employee over 60 days w/ CA FH

*39 Loosely cover cooling foods

cover loaves

*43 Light bulbs, light shields provided

shield all if necessary

*06 Discard TCS if date marked exceeds temp & time

pumpkin popsicle mix made 11/20

*18 Toxic items storage adjacent to food/utensils

quat bottle adj clean pot

*41 Food storage containers, identified with common name of food.

tamari jug not identified

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45Floor, wall, ceiling - Exposed material

replace strip between ceiling tiles

*45 Attachments to walls and ceilings shall be easily cleanable

seal up wood

*37 Food, utensils & equip under other sources

gloves w/in splash of hw @ smoothie area

*22 Handlers-Certificate Not On Site

must obtain w/in 60 days of hire

*24 Food Label - declaration of the quantity

missing from tacos ensure labels are correct, especially if selling from alternate location

*32 Approved Food Contact Equip.

remove all household fridges

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Loosely cover cooling foods

knock on the door, there are no signs

*02 Cold Hold (41øF/45øF or below)

brown rice and black beans 46F in RIC

*27 Cooling method, criteria - smaller portions

*28 Original cont. of RTE/PHF/Day1= day of opening

food over 7 days in RIC if for personal use only, label as such brown rice 5/12

*47 RFSM Certificate - Not Display

can not accept photocopies post all w/in customer view

*32 Approved Food Contact Equip.

no household equipment fridge, mini fridge, rice cooker

*20 Grease Trap Tickets

over 90 days old

*24 Food Label - declaration of the quantity

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal drinks well

*45 Attachments to walls and ceilings shall be easily cleanable

seal up wood

*47 Health permit posted

*18 Toxic items stored above food/utensils

hand sanitizer over cups

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

set sanitizer bucket away from food- observed bananas next to sanitizer bucket

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times