SANITARY INSPECTION RECORD — CITY OF DALLAS

NEIGHBORHOOD GROCERY.

YOUR CALL. 66/100

3415 S MALCOLM X BLVD · FAIR PARK, DALLAS

Last inspected January 17, 2024 · passed

10 of 10 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

6 YEARS

since Feb 2017

INSPECTION HISTORY

JAN 17

2024

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

*24 Food Label - Nutrition Labeling

SHALL NOT SELL INDIVIDUALLY PACKAGED CRACKERS/COOKIES, LABEL ICE CUPS AS WELL

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

REPLACE AND SECURE CEILING TILES

SEP 20

2022

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

Flies seen in store during inspection

MINORSanitation

*42 Dirty nonfood contact surfaces

Spilt syrup by drink machine

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles and replace ceiling tiles

JUL 8

2021

PASSED

3 violations

DETAILS

MINOROther

*31 Individual, disposable towels

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORFacility Condition

*43 Light bulbs, light shields provided

MAY 14

2020

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSSanitation

*10 Clean Sight and Touch

MINOROther

*31 Individual, disposable towels

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

JUN 14

2019

PASSED

6 violations

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CAN REMOVED FROM THE SHELVES

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER THE CERTIFICATE WITH THE CITY OF DALLAS BY THE END OF THE DAY

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKET

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR FALLEN CEILING TILES IN STORE

show all 10 inspections →

FEB 15

2019

PASSED

11 violations2 CRITICAL

DETAILS

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

MINORDocumentation & Training

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

CRITICALSanitation

*47 Handwashing signage

NO HAND WASH SIGN AT THE DELI HAND SINK ( GRILL HAND SINK )

CRITICALSanitation

*31 Handwashing lavatory - accessible

HAND WASH SINK BASIN BLOCKED

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

GREASE TRAP SERVICE OVERDUE

MINORSanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

MINORFacility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM DELI COUNTER ( EGGS, SOUR CREAM, CHEESE, LUNCHMAKERS, CEREAL, CONDENSED MILK)

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

HOT WATER FAUCET KNOB MISSING ON THE DELI HAND SINK

SERIOUSOther

*03 Food products not maintained at 135øF or above

COOKED BURRITO: 110.6 F

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUN NOT LABELED FOR RESALE

AUG 10

2018

PASSED

10 violations2 CRITICAL

DETAILS

MINOROther

*31 No soap at handsink

SOAP AND PAPER TOWELS NEEDED AT HAND SINK

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

MINORFood Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW CHICKEN

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

LIQUID WASTE REMOVAL BEYOND 90 DAYS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE

CRITICALSanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR HAND SINK

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR / RESTORE HOT WATER HAND SINK

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED CREAM CHEESE ( 04/ 23/ 2018) AND SEVERAL OTHER EXPIRED FOODS

CRITICALPest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND ESTABLISHMENT

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT INTENDED FOR RESALE (CRACKERS AND COOKIES)

FEB 13

2018

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK ( 3 COMPARTMENT SINK)

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK FOOD INGREDIENTS (SEASONING TUBS)

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (VISIBLE BUILD UP )

MINORFacility Condition

*45 Premises shall be maintained in good repair

ADDRESS THE DETERIORATION OF THE CEILING ABOVE THE BACK REACH IN FREEZER

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR ALL THE HAND SINKS (KITCHEN)

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS ON SHELVES

MINORFacility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE STORE

AUG 24

2017

PASSED

9 violations2 CRITICAL

DETAILS

MINORFacility Condition

*43 Light bulbs, light shields provided

store room light don't work

MINORSanitation

*29 Sanitizing solutions, testing devices

missing sanitizer solutions sanitizer bucket 50 ppm sanitizer solution 3 compartment sink 100 ppm missing chlorine test strips

MINORSanitation

*45 Premises:Cleaning, frequency and restrictions

dust all food shelves, and clean restroom areas

SERIOUSOther

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

jar dill 78 F need refrigerate after opening

SERIOUSEmployee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINORSanitation

*45 Premises shall be maintained in good repair

floors broken inside WI cooler - cement cracks and missing smooth surface -

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

toxic chemicals need to be remove from top shelf

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

FEB 28

2017

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

clean vents on vent hood

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

not on site

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

top portion in refrigerator at 50.0F

SERIOUSSanitation

*14 When to wash hands before donning new gloves

wash hands before donning gloves

MINORSanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths not in sanitizer solution

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK