Neuhaus
5959 Royal Ln #626, Dallas, TX 75230 · 75230 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-25 Pass Routine 2
*42 Nonfood-contact surfaces material
clean interior reach in freezer
*38 Thawing. under running water criteria
unapproved thawing method (has to be under running water)
2023-07-21 Pass Routine 1
*41 Food Labeling - Bulk Food w/ Card or Sign
label squeeze bottles with common name
2023-01-11 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store ready to eat foods above raw
*32 Maintain in Good Repair
Taped frying pan handle
*42 Dirty nonfood contact surfaces
Clean equipment
*45 Premises shall be maintained in good repair
Ceilings need repair
2022-06-08 Pass Routine CRITICAL 6
*31 Handwashing lavatory - accessible
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine solution concentration observed at 0ppm
*39 Equipment-doors, seal hinges adjusted/intact
Cooler gaskets
*39 Equipment in good repair and proper adjustment.
leak inside reach in cooler
*10 Clean Sight and Touch
Interior of reach in cooler
*28 Original cont. of RTE/PHF/Day1= day of opening
2021-11-16 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*22 Washing hands only at a designated hand sink
Do not wash hands in a prep sink.
*12 Gloves Single Use
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over butter
*47 Handler-Certificate Not on site
Everyone that preps/serves food
*28 Date marking > 24 hrs,on site,temp 41F
2021-04-29 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - accessible
*45 Premises free of litter
Remove card boxes from back of establishment
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer conc. observed at 5ppm
*44 Trash can provided for papertowel waste
2020-10-28 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw fish over cooked food items in freezer
*28 Date marking > 24 hrs,on site,temp 41F
2020-04-20 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
Clean spill on the floor
*31 Handwashing lavatory - used for other purpose
Do not store bread on hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food storage, prohibited areas under other sources
*36 Cloths in-use for wiping between uses stored
2019-10-30 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not grapes over raw eggs in reach in cooler
*44 Trash can provided for papertowel waste
2019-04-11 Pass Routine CRITICAL 8
*37 Food storage, prohibited areas under other sources
Ice scoop handle stored in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over grapes in reach in cooler
*36 Cloths in-use for wiping between uses stored
*18 Equipment and Utensils Multiuse Materials-safe
Do not use cloth as a food equipment. Cloth use for storing pasta
*29 Cold/hot hold unit thermometer easily viewable
*14 Gloves single use
*28 Date marking > 24 hrs,on site,temp 41F
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at dish machine observed at 5ppm
2018-10-02 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*31 Handwashing lavatory - accessible
trash can blocking hand sink
2018-04-04 Pass Routine 3
*10 Clean Sight and Touch
interior of microwave
*32 Damaged Equipment
interior of microwave
*22 Handlers-Certificate Not On Site
2017-10-03 Pass Routine CRITICAL 6
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP HANDLE IN ICE
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*31 Handwashing lavatory - used for other purpose
UTENSILS IN ICE
2017-02-13 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL FO DUST, GREASE AND PEELED PAINT
*39 Utensils, single serve items 6 inches off - floor
OBSERVED CANDY BAGS STORED ON THE FLOOR BELOW BAR HAND SINK
*12 Gloves Single Use
OBSERVED EMPLOYEE SWEEP FLOOR AND CONTINUE TO WORK WITHOUT GLOVES CHANGE
*06 Discard TCS if date marked exceeds temp & time
JUICE 1-5-17
*29 Thermometer shall be easily readable
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN TUBE
*02 Cold Hold (41øF/45øF or below)
TUNA SALAD 53'F, SOUR CREAM 52'F, TURKEY 51'F. KEEP LID CLOSED DURING OFF PEAK HOURS
*14 Hands wash procedures-without soap
-OBSERVED EMPLOYEE WASHED HER HAND FOR 5 SECONDS. PLEASE MAKE SURE EMPLOYEE WASHED THEIR HANDS FOR 20 SECONDS
*38 Thawing. under running water criteria - < 4 hours
OBSERVED FOOD PRODUCTS THAWING AT STANDING WATER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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