Neveria El Regio

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*42 Dirty nonfood contact surfaces

clean freezer ice build up

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*19 Water & Plumbing in good repair- per code

repair leaking faucets

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shelled eggs stored next to vegetables

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*44 Trash can provided for papertowel waste

provide trash can for paper towels

*22 Accredited food handler certificate - 60 days

provide food handler cards-last warning

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler doors

*47 Handwashing signage

provide hand washing sign

*31 Individual, disposable towels

provide paper towels

*42 Dirty nonfood contact surfaces

clean coolers inside, freezers

*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged food containers

*47 Handwashing signage

provide hand washing sign

*10 Clean Sight and Touch

clean salt, sugar, pepper dispenser, shelves,

*39 Utensils, single serve items 6 inches off - floor

store cups 6 inches off the floor

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from environmental contamination-ice build up

*34 Pest control-routine inspections for

roaches, fruit flies

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above vegetables in cooler

*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables, pipes

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food/vegetables

*22 Accredited food handler certificate - 60 days

employees need to obtain food handler cards

*34 Pest control-routine inspections for

observed fruit flies

*15 Bare hands contact with ready-to-eat foods

observed employee touch rte food with bare hands-chips

*31 Individual, disposable towels

provide

*47 Handwashing signage

provide hand washing sign

*42 Dirty nonfood contact surfaces

clean freezer, gaskets, shelves

*10 Clean Sight and Touch

clean cooler inside

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*45 Floor& wall junctures- coved & sealed

cove base, caulk

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above fruits in reach cooler

*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves

*10 Clean Sight and Touch

clean reach in freezer (ice build up)

*22 Handlers-Certificate Not On Site

provide

*19 Water & Plumbing in good repair- per code

repair faucet on sink

*47 Handwashing signage

provide

*31 Individual, disposable towels

*45Utility lines/pipes cannot prevent cleaning

*10 Clean Sight and Touch

*32 Equipment clearance of cleaning space

Uable to clean under the milk crate when flipped

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the raw eggs above the ready to eat vegetabes.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for freezer display unit.