PASS 7 violations
RFSM not on site RFSM must be on site during operational hours
missing sanitizing solutions and test trips must be have sanitizer bucket 100 ppm 3c sink 50 ppm must had test trips to verified chemical concentration
not sanitizing available at prep time schedule must be sanitizing food surfaces before and when contamination happen to avoid bacterial food contamination
pickles jar 78 F must be maintain at 40 F
using recycle non approved containers must be use NSF commercial approved food containers