New Dairy Way

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat pack on top of juices, shall be organized to bottom shelf

*24 Food Label- manufacture/packer/distrubtor name

observed capri sun juices being sold with out nutrition label

*37 Storing the food at least 15 cm (6 inches) above the floor

lower racks on chips need to be raised up 6 inches from floor

*34 Outer openings:closed,tight-fitting windows

few ceiling tiles missing , need to replace - tight fitting

*29 Food thermometers provided and accessible

thermometers missing in RIC

*46 Enclosed toilet room w/self closing doors

RR shall have a self closing door

*45 Physical Facilities Premises-absorbent materials on floors

BROKEN AREA ON FLOOR

*42 Dirty nonfood contact surfaces

DRINK RAGE HAVING BUILD UP MOLD LIKE ONE THEM. AND DIRTY FLOOR IN WIC

*37 Storing the food at least 15 cm (6 inches) above the floor

RINKS STORE ON FLOOR IN WIC

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORE ON FLOOR IN STORE AND IN WIC

*42 Floors/walls/ceiling/nonfood dirty

WIC FLOOR AND BELOW THE SHELF DIRTY

*43 Light bulbs, light shields provided

REPLACE LIGHT IN STORAGE AREA

*42 Dirty nonfood contact surfaces

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRE FOOD IN STOCK

*43 Light bulbs, light shields provided

PROVIDE LIGH IN WIC

*27 Cooling, heating, and holding capacities. Equipment

REPAIR LEAK ON AC IN WIC

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD ON SHELF IN STORE AREA

*37 Storing the food at least 15 cm (6 inches) above the floor

*34 Controlling pests. Eliminating harborage conditions

fix up storage areas rodent and roach droppings all over

*18 Licensed pest control applicator only

*39 Utensils, single serve items 6 inches off - floor

boxes of foam cups on the floor

*45 Premises shall be maintained in good repair

*24 Food Label - declaration of the quantity

*47 Conditions of Permit-in use of food equipment

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

unlicensed Amigos peanuts remove

*21 RFSM - Not On Site

remove jar pickles or get employees trained

*34 Remove dead/trapped pests

change glue traps

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork chorizo over juice, fruit

*47 Conditions of Permit-in use of food equipment

post inspection report where customers can see

*47 Conditions of Permit-in use of food equipment

post conspicuously

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

may not prepackage ice w/o state manufacturer license

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over Juice in RIC

*24 Food Label-list of ingredients in descending..

*22 Handlers-Certificate Not On Site

all employees need food handler training at minimum

*07 Food safe, good condition, unadulterated, and honestly presented

discard expired canned food

*45 Floor& wall junctures- coved & sealed

replace missing cove basin

*47 Conditions of Permit-in use of food equipment

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request