NEW HAUS EXPRESS.

City of Dallas

600 N PEARL EXPW #G203 · DOWNTOWN, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
40
total on record
LAST INSPECTED
DEC 2019

INSPECTION HISTORY

DEC 4
2019
PASS 6 violations
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

SIGN COPIES OF HEALTH AGREEMENT (PROVIDED A COPY)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS AND MOP SINK (FAUCET HEADS)

2 pts Documentation & Training
*21 Outfitter-Certified Food Manager

*Provided manager with a copy of the notification for current health reports.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN

1 pts Sanitation
*46 Toilet rooms, convenience and accessibility

CLEAN VENTS

1 pts Other
*47 Other Violations

PROVIDE NOTICE OF HEALTH REPORT

JUN 27
2019
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degreed f or below have make lines and service lines serviced

3 pts Sanitation
*10 Clean Sight and Touch

clean meat slicer, back micro wave and can opener

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no foil on the shelves, no paper towels under salt and paper shakers up front, no cardboard on shelves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves and bottom of coolers clean light switch going to kitchen

DEC 6
2018
PASS 6 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

WINDEX STORED BESIDE CUPS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MAR 30
2018
PASS 10 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on the vomitng and diarrhea ( blood pathogen cleanup )

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide dates on the items in the refrigerator unit ( use the stickers for color or days of the week to discard) SECOND WARNING

1 pts Other
*40 Reuse of single service articles

Reuse of single service items . ( cottage cheese had brown gravy in the container) No resuse containers. SECOND WARNING

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken salad and tuna at 44 degrees. ( discussed cooling all products down the night before then prepping at room temperature and after preparation place in freezer for 10 to 15 minutes to bring tem

1 pts Sanitation
*32 Equipment clearance of cleaning space

crates used as shelves in the walk in cooler ( Unable to clean under on a continuous basis

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove the foil from the shelves ( unable to clean /// this materials make microscopic crinkles that cannot be cleaned.) SECOND WARNING

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operatioin.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

the food stored on the floor in the walk in freezer. ( Must be six inches off the floor)

1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes under the cutting boards. ( SECOND WARNING)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Provide food handler cards for all food preparers and cooks.

OCT 4
2017
PASS 10 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Provide common name in english on the sugar , flour etc.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping clothes should be in sanitizer when not in use.

3 pts Other
*03 Food products not maintained at 135øF or above

chicken at 107 degrees ( a deeper pan required with a clear lid )

2 pts Sanitation
*31 Handwashing lavatory - accessible

Dont block the hand sink with boxes.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date marking the cheese and the sliced luncheon meats.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Remove the foil from the bottom storage units ( If rusty then resurface the metal )

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold tuna and chicken salad at 43 and 48 degrees. ( chill all ingredients or place in the freezer after making at room temperature or do both.)

1 pts Other
*40 Reuse of single service articles

sour cream and cottage cheese has different product in the containers.

3 pts Sanitation
*10 Clean Sight and Touch

clean the blades on the can opener mounted to the table.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Provide scoops with handles. Using measuring cups with no handles or handle touching product.

show all 6 inspections →
JAN 4
2017
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored in walk in cooler over soy sauce and pasta salad. Corrected on site

3 pts Sanitation
*10 Equipment and Utensils Sanitization

Ice machine infected . Ice machine should be taken out of service, emptied, cleaned, and sanitized before being put back into service. Dirty blade on can opener. Sanitizing solution tested 0ppm

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor of walk in cooler and walk in freezer.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed cutting romaine lettuce for salad bar with bare hands. Gloves must be worn when processing ready to eat foods.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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