New Koryu Galbi
2560 Royal Ln #105, Dallas, TX 75229 · 75229 · Restaurant
Passed all 4 inspections — critical violations noted
2023-08-02 Pass Routine 8
*39 Utensils, single serve items 6 inches off - floor
*45 Premises shall be maintained in good repair
REPAIR LOOSE WHITE PANEL FROM THE DOOR OF WALK IN COOLER.
*35 Hair Restraints effective
*10 Clean Sight and Touch
ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD OFF THE FLOOR OF WALK IN COOLER.
*22 Accredited food handler certificate - 60 days
NEW LAW ONLY GIVE 30 DAYS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*21 Being a certified food protection manager who has shown proficiency of required information thro
NOT ON SITE.
2023-01-19 Pass Routine 7
*21 RFSM - Not On Site
need RFSM on site
*22 Accredited food handler certificate - 60 days
need food handlers certificate for all employees in kitchen
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
meat on the floor in WIF
*42 Dirty nonfood contact surfaces
clean vent hood
*45 Premises shall be maintained in good repair
repair/replace rusty shelves in WIC
*47 Conditions of Permit-in use of food equipment
inspection report available upon request sign
2022-05-26 Pass Routine CRITICAL 12
*01 Cooling -- total 6 hours, 135-41øF
Cool off all food products to 41 F within 6 hours. Observed soy/veggie roth @ 70 F after one night of cooling, according to employees
*15 Bare hands contact with ready-to-eat foods
Do not touch ready-to-eat food with bare hands. Observed employee touching cut lettuce to serve
*21 RFSM - Not On Site
Provide RFSM on site.
*22 Washing hands only at a designated hand sink
Observed employee washing hand in 2-comp sink. Use designated hand wash sinks.
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store absorbent material in RIC, such as cardboard
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove personal drinks/food from above food prep table
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets 6 inch off ground
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food product inside RIF. Observed uncovered food under block of ice inside RIC
*42 Dirty nonfood contact surfaces
Clean mold and dust from WIC fans
*45 Premises shall be maintained in good repair
Repair leak inside RIC
*47 Other Violations
Post 'inspection report' sign and place choking poster for public view. Update ownership information from food permit
2021-11-01 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
STEAMED EGG 69'F, VEGETABLES 52'F. COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PRODUCTS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*32 Approved Food Contact Equip.
USE APPROVED TYPE OF ICE SCOOP ONLY, DO NOT USE GLASS TO SCOOP ICE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.