NEW QUICK WAY MART NO.3.

missing labels on food containers inside cooler units must be label food containers in all areas

not soap at hand sink must be have soap at hand sink

missing sanitizer bucket at prep area must be he sanitizing solutions at 3 c sink and sanitizer bucket at: 50 ppm 3c sink chlorine concentration 100 ppm sanitizer bucket chlorine concentration

floors , walls and ceiling inside kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with grease spills, drippings, litt

missing date marking on food containers inside cooler units must be have food containers with date marking on all food containers

missing current pest control ticket on site must be have current pest control ticket on site

PIC must be ensure employees clean and sanitize between raw and RTE food preparation during operational hours

ceiling tiles broken must be replace or repair to proper condition

dead insects on shelving prepackage food areas must be clean to avoid cross contamination

ceiling tiles with water marks and bulged must be replace or repair water leaks to avoid cross contamination

missing current first aid kit on site must be have first aid kit on site

equipment with soils and encrusted grease accumulations must be clean to avoid cross contamination

vent hood dirty with soils, grease accumulations, drippings and spills must be clean to avoid cross contamination

missing RFSM certificate must be have FSM registered with the city

missing bodily fluids writing procedures /spill kit

hand sink blocked by mop cart must be unblocked hand sink to prevent contamination by employees

missing sanitizing solutions at 3c sink : 50 ppm chlorine concentration sanitizer bucket : 100 ppm chlorine concentration to sanitize food surfaces and avoid cross contamination missing chlorin

dent cans on food shelving areas must be discard to prevent cross contamination

gaskets at cooler units broken at general store area must be repair all cooler equipment to maintain food temperatures of 40 F or below

missing food labels on food containers in all areas must be have date mark food containers in all areas

hand sink drainage not working -blocked- must be run water properly to avoid stagnant water and cross contamination

missing current RFSM certification must be have FSM registered with the city

missing current food handler cards on site must be have food handler cards on site

missing date mark on food containers in all areas must be date mark all food containers to avoid cross contamination

floors behind shelving and cooking equipment dirty with litter soils and grease accumulations must be clean to avoid contamination

PIC must be ensure discard food containers with out day or date

bean 130

0 ppm

provide sanitizer test strip

all drink must above floor 6 in

mexican candy

broken tiles on the ceiling

Reach in cooler not maintaining proper temperatures. Ice build up on unit's condenser coils may be the cause. Thermometer of interior compartment showed 55°F. Shredded lettuce 53.8°F Onion and

Kitchen hand wash sink towel dispenser empty at time of inspection.

Health Permit posted near service counter for restaurant is no longer valid. Current Permit is posted in office area of main service counter, out of view from general public. Please post the Fo

Employee unable to explain how to prepare sanitizer for three compartment sink. Please educate employees how to properly prepare sanitizer for three compartment sink and sanitizer bucket. Please f

Registered Food Service Manager not present at start of inspection. RFSM was present by the end of inspection.

Thermometer for walk in cooler shows unit to be -30°F. Actual temperature is 41.4°F

Large (Approximately 2" Diameter) hole in back door. Please seal this opening so as to prevent access by pests.

Date marking inconsistent.

All employees who prepare, serve, or handle food should be able to provide evidence of successful completion of at least a Registered Food Service Handler level of food safety training.

Test strips provided were for pH. This would test the acidity of foods, which is not an approved method for food safety. Please provide test strips for Chlorine Sanitizer.

Antifreeze, brake fluid, carburetor cleaner, etc. stored over juice and other beverages.

Light bulb in walk in cooler hanging by wiring from ceiling. Thermostats for walk in cooler show exposedwiring.

Please remove cardboard as shelf lining, as this may act as harboarage.

Thermometer for walk in cooler shows -30 °F

Hand wash sink for bath room near entrance lacking individual disposable towels.