New Speedy Beer & Wine

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

*02 Outfitter-Food Temperatures (Cold).

WI cooler unit at 47F must be replace or repair cooler unit to maintain 40 F or below

*39 Equipment in good repair and proper adjustment.

door broken on WI cooler unit must be replace or repair to proper condition

*39 Equipment in good repair and proper adjustment.

cooler doors not closing properly must be replace, repair or readjusted to proper condition to maintain proper cold temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers to verified proper food temperatures

*29 Sanitizing solutions, testing devices

missing sanitizing solution in all areas must be have sanitizer buckets at: 100 ppm chlorine concentration sanitizing solution

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

not hot or cold water at multi use sink - only sink in prep area - must be fix to proper condition

*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

tongs dirty with food debris and soils accumulations must be clean and sanitize to avoid cross contamination cooler units dirty with food debris, litter and soils accumulations must be clean to av

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest control management to eliminate pest

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*45Floor, wall, ceiling - Exposed material

fix the damaged tiles on the ceiling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

*37 Storing the food at least 15 cm (6 inches) above the floor

All drink must above floor 6in

*34 Outer openings:closing holes, gaps

seal open gaps for backdoor

*30 Does Establishment have a current valid permit posted?

Location has fees due aged as follows. 1-30 Days $222.00 31-60 Days $560.00 61-90 Days $0.00 Net due for permit $782.00 Net due for address / owner (Walia Fuel Inc.) $1,564.00 Please contac

*34 Controlling pests. Eliminating harborage conditions

Cardboard used as shelving liner in walk in cooler. All surfaces should be smooth, nonabsorbent, and easily cleanable. Cardboard may act as harborage for pest.

*29 Temperature Measuring- accurate +/- 2'F

Thermometer to walk in cooler shows 111°F

*42 Floors/walls/ceiling/nonfood dirty

Floors to walk in cooler dirty and sticky.

*07 Food safe, good condition, unadulterated, and honestly presented

Dented an of Nacho Jalapenos.

*45 Unnecessary articles prohibited

Broken toilet stored in hall to back door.

*18 Toxic items stored above food/utensils

SOAP OVER SUGAR

*47 Handwashing signage

IN RESTROOM

*10 Clean Sight and Touch

CLEAN ICE CHUTE

*46 Physical Facilities Premises

CLEAN RESTROOM

*34 Outer door: solid,selfclosing,tightfitting

REPAIR BACK DOOR TO BE SEALED

*43 Light bulbs, light shields provided

INSIDE WALK IN COOLER

*42 Dirty nonfood contact surfaces

DUST ON SHELVES