New Tech High School at B.f. Darrell

*45 Premises shall be maintained in good repair

Fix leaking faucet and hand sink

*39 Keep utensils handles upright or protected

Store dippers/scoops laying with handles facing the same direction in drawer.

*42 Dirty nonfood contact surfaces

observed build up of dust on ceiling tiles located above serving lie.

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents located throughout kitchen.

*32 Equipment & Utensils resistant pit,chip, crazing

observed knifes with chips at end. RFSM disposed of knifes.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CONDENSATION IN WIF

*45 Premises shall be maintained in good repair

REPAIR NON WORKING HANDSINK IN KITCHEN

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR OPEN CHEESE IN WIC

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*30 Food Establishment Permit

INVALID HEALTH PERMIT: APPLY FOR NAME CHANGE

*45 Ceiling easily cleanable and light in color

replace ceiling tile exposed to moisture

*47 Health permit posted

NO PERMIT POSTED IN CUSTOMER VIEW

*30 Food Establishment Permit

INVALID HEALTH PERMIT: APPLY FOR NAME CHANGE

*34 Remove dead/trapped pests

REMOVE DEAD BUGS FROM LIGHT SHIELDS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*47 Health permit posted

NO PERMIT POSTED

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*03 Food products not maintained at 135øF or above

CHICKEN BITES IN HHU 127.9*F, 118.*F

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*31 No soap at handsink

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS (TOM.)

*28 Date marking > 24 hrs,on site,temp 41F

CHEESE DATED 2-19-20, PICKLES 2-19, YOGURT 2-7-20

*45 Walls and ceilings, studs, joists, and rafters

SEVERAL DAMAGED CEILING TILES DUE TO MOISTURE

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE VENTS UNDER THE VENT HOOD

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

*22 Handlers-Certificate Not On Site

ONE KITCHEN WORKER HANDLING FOODS WITHOUT A FOOD HANDLER CERTIFICATE ( ON SITE )

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST BUILD UP ON THE VENT HOOD FILTERS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE IN THE KITCHEN

*45 Premises shall be maintained in good repair

REPAIR THE BROKEN WALL/ FLOOR PANELS IN THE CORNER NEAR THE RIGHT SERVING LINE REPAIR THE BROKEN WALL / FLOOR PANEL NEAR THE BACK DOOR AND WALK IN FREEZER

*37 Storing the food at least 15 cm (6 inches) above the floor

keep all boxed frozen food items six inches off of the floor

*42 Dirty nonfood contact surfaces

CLEAN AND REMOVE LIGHT MOLD ACCUMULATION FROM THE REACH IN COOLER GASKETS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE KITCHEN

*32 Damaged Equipment

BROKEN HOT HOLD DOOR GASKETS

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)

*45 Premises shall be maintained in good repair

BROKEN WALL / FLOOR TILES / DAMAGED CEILING TILES

*46 Physical Facilities Premises

CLEAN TOILET BOWL (SOIL SPOTS PRESENT)

*44 Refuse/recyclables area maintained in good repair

*45 Ceiling easily cleanable and light in color