New Top
418 S Ervay St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 6 inspections — critical violations noted
2019-04-29 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Grease Trap Tickets
*47 Other Violations
*10 Clean Sight and Touch
*34 Pest control-routine inspections for
*18 Toxic items storage adjacent to food/utensils
*45 Premises shall be maintained in good repair
*42 Dirty nonfood contact surfaces
*32 Approved Food Contact Equip.
*22 Handlers-Certificate Not On Site
2018-10-26 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
dirty gaskets in reach in coolers
*10 Clean Sight and Touch
dirty ice machine and microwave
*32 Maintain in Good Repair
broken gaskets in reach in coolers
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
leak in reach in cooler above food (cos-moved & disposed food items)
2018-04-23 Pass Routine CRITICAL 5
*43 Clean vent syst:Intake/exhaust air ducts
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
2017-10-10 Pass Routine 5
*32 Damaged Equipment
broken gaskets in RIC's
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
dirty ice machine
*42 Nonfood-contact surfaces material
dirty gaskets in RIC's
*28 Date marking > 24 hrs,on site,temp 41F
un-date marked cooked chicken
2017-04-22 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
sprouts 45 F
*18 Toxic items labeling for original container
label chemical spray bottle
*29 Food thermometers provided and accessible
need stern thermometers for cold food
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
wiping cloths > 200 ppm CL need 50 ppm Chlorine
*47 Permit/license posted
post latest inspection report
*45 Ceiling easily cleanable and light in color
ceiling need repair in some areas
2016-10-26 Pass Routine CRITICAL 7
*39 Keep utensils handles upright or protected
must not use bowl as a rice scoop. All scoops must have handles
*02 Cold Hold (41øF/45øF or below)
raw shrimp 63.7F, raw eggs 53.1F
*27 Cooling, heating, and holding capacities. Equipment
back reach in cooler temping at 48.7F,
*32 Approved Food Contact Equip.
Cloth use for handle on flat top scraper, cardboard stored near fryer. Using non commercial rice cookers
*10 Clean Sight and Touch
freezer has heavy food build up
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw hamburger patties stored without separation near pickles and tomatoes on top hold
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.