Nick & Rye

*21 RFSM - Not On Site

REGISTER

*03 Food products not maintained at 135øF or above

PULLED PORK IN HOT HOLD 71 DEGREE F (COS)

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING

*14 When to wash hands before donning new gloves

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

*28 Original cont. of RTE/PHF/Day1= day of opening

LABEL ITEMS IN RIC

*47 Handwashing signage

MUST BE AT ALL HAND SINKS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

COOKED BACON UNCOVERED BY HAND SINK, MUST PROVIDE SPLASH GUARD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

UNCOVERED DRINK OVER FOOD PREP AREA

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN BACK AREA

*47 Handwashing signage

AT HAND SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIC

*18 Toxic items stored above food/utensils

CHEMICAL TABLETS STORED OVER KETCHUP IN COOLER COS

*31 Handwashing lavatory - used for other purpose

HAND SINKS FOR WASHING HANDS ONLY IN SERVER STATION

*20 Grease Trap Tickets

NOT AVAILABLE

*10 Clean Sight and Touch

CLEAN INSIDE RIF, RIC, AND IN KEG COOLER AT BAR

*39 Equipment in good repair and proper adjustment.

HANGING ELECTRICAL IN RIF

*21 RFSM - Not On Site

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK BINS

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST USE BY DATE IN WIC, ITEMS MISSING DATE MARKING IN WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*37 Beverage tubing and cold-plate beverage cooling

NEED SEPARATION BETWEEN COLD PLATE AND ICE FOR CONSUMPTION

*10 Clean Sight and Touch

INSIDE RIF

*24 Food Labeling- with common name of the food

LABEL BULK BINS

*45 Premises shall be maintained in good repair

CEILING TILE OVER WIC

*39 Cutting surfaces.

RESURFACE OR REPLACE CUTTING BOARDS

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

*34 Outer openings:closed,tight-fitting windows

WHEN WINDOWS ARE OPEN ICE MUST HAVE LID, OBSERVED BLACK SPECKS IN ICE

*47 Handwashing signage

AT ALL HAND SINKS

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*20 Grease Trap Tickets

NOT AVAILABLE LAST SERVICE 11/2017

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER DATED FOR 1 MONTH ( PULLED PORK 4/15-5/15), ITEMS NOT DATED CHICKEN WINGS, MACARONI NOODLES IN WIC

*10 Clean Sight and Touch

CLEAN DIRTY DRINK NOZZLE HOLDER

*45 Clean facilities as often as necessary.