NICK & SAM'S GRILL.

City of Dallas

8111 PRESTON RD #150 · PRESTON HOLLOW, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
71
total on record
LAST INSPECTED
MAR 2021

INSPECTION HISTORY

MAR 17
2021
PASS 8 violations
1 pts Food Storage & Handling
*45 Unnecessary articles prohibited

Observed backpack on dry storage shelf, cell phone on bar mat with glasses.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottle next to wine glasses

2 pts Sanitation
*31 Handwashing lavatory - accessible

Observed hand sink full of items.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty can opener blade

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Back door does not shut fully. Needs repair

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed bleu cheese 59 degrees F, boiled egg 56.6 degrees F. RIC reads 53 degrees F. Observed minced garlic 52.5 degrees F. Observed sliced tomato 64 degrees F, aioli 63.8 degrees F. Observed sushi s

3 pts Other
*03 Food products not maintained at 135øF or above

Observed meatball 110 degrees F, mashed potatoes 120 degrees F and 132 degrees F.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils in standing ambient-temp water.

SEP 30
2020
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed bok choy 58.8 degrees F, carrots 61 degrees F, RIC 60 degrees F, Benchamel 50 degrees F, peeled potato 57 degrees F, WIC 55 degrees F.

3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F

per manufacturer, water temp in machine must be 180 degrees F. Observed 162 degrees F.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed food directly under soap dispenser.

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

Observed no raw fish health advisory

2 pts Sanitation
*31 Handwashing lavatory - accessible

Observed items in hand sinks.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed painters tape on/in cotton candy machine

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Observed 2 exterior doors not closing properly.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in food. soda gun handle and ice scoop handle in ice at bar.

1 pts Sanitation
*40 Reuse of single service articles

Observed single-use containers being washed and re-used.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed large section of missing ceiling tiles.

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign at all hand sinks, including a sign in each restroom.

MAR 18
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed sriracha mayo 61.1 degrees F, boiled egg 56 degrees F, RIC unit 50 degrees F.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottle

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometers for all coolers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup to scoop salt.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty container lid in dry storage, dirty floor under shelf

SEP 12
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salmon 53'F

3 pts Other
*03 Food products not maintained at 135øF or above

Chicken 122'F

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair faucet at hand sink

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over sauce in walk in cooler, raw eggs stored over milk

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
MAR 5
2019
PASS 10 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored over tomatoes

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Utensil in hand sink

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open drinking containers observed

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
AUG 21
2018
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer concentration observed at 5ppm

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensil in hand sink

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 26
2018
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

VENT HOOD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*18 Toxic items stored above food/utensils

FOOD STORED UNDER SOAP DISPENSER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER BLADE

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN FOOD AREA

JUL 26
2017
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*45 Premises shall be maintained in good repair

FOLLOW INSTRUCTION FROM BUILDING DEPT'S HEALTH INSPECTOR WHO IS ON SITE AT THE TIME OF INSPECTION

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE ALL WOODEN EQUIPMENT

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGG 58'F, , PASTA 48'F, MEAT BALLS 48'f

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS FROM COOLER

JAN 17
2017
PASS 6 violations
1 pts Documentation & Training
*47 Health permit posted
3 pts Food Storage & Handling
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

LABEL SUSHI RICE

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND SINK

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS, SODA GUN

1 pts Sanitation
*43 Light bulbs, light shields provided

DISH WASHING AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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