MAR 17
2021
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NICK & SAM'S GRILL.
BEAT. 32/100
8111 PRESTON RD #150 · PRESTON HOLLOW, DALLAS
Last inspected March 17, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 21 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Unnecessary articles prohibited
Observed backpack on dry storage shelf, cell phone on bar mat with glasses.
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottle next to wine glasses
*31 Handwashing lavatory - accessible
Observed hand sink full of items.
*10 Clean Sight and Touch
Observed dirty can opener blade
*45 Premises shall be maintained in good repair
Back door does not shut fully. Needs repair
*02 Cold Hold (41øF/45øF or below)
Observed bleu cheese 59 degrees F, boiled egg 56.6 degrees F. RIC reads 53 degrees F. Observed minced garlic 52.5 degrees F. Observed sliced tomato 64 degrees F, aioli 63.8 degrees F. Observed sushi s
*03 Food products not maintained at 135øF or above
Observed meatball 110 degrees F, mashed potatoes 120 degrees F and 132 degrees F.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils in standing ambient-temp water.
SEP 302020PASSED11 violations4 CRITICALDETAILS
SEP 30
2020
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed bok choy 58.8 degrees F, carrots 61 degrees F, RIC 60 degrees F, Benchamel 50 degrees F, peeled potato 57 degrees F, WIC 55 degrees F.
*10 Hot water sanitizer surface temp. < 160'F
per manufacturer, water temp in machine must be 180 degrees F. Observed 162 degrees F.
*18 Toxic items stored above food/utensils
Observed food directly under soap dispenser.
*26 Advisory-"consuming raw or undercooked#" text
Observed no raw fish health advisory
*31 Handwashing lavatory - accessible
Observed items in hand sinks.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed painters tape on/in cotton candy machine
*34 Outer door: solid,selfclosing,tightfitting
Observed 2 exterior doors not closing properly.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in food. soda gun handle and ice scoop handle in ice at bar.
*40 Reuse of single service articles
Observed single-use containers being washed and re-used.
*45 Premises shall be maintained in good repair
Observed large section of missing ceiling tiles.
*47 Handwashing signage
Provide hand wash sign at all hand sinks, including a sign in each restroom.
MAR 182020PASSED6 violations3 CRITICALDETAILS
MAR 18
2020
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sriracha mayo 61.1 degrees F, boiled egg 56 degrees F, RIC unit 50 degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Toxic items labeling-non original container
Label spray bottle
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup to scoop salt.
*42 Dirty nonfood contact surfaces
Observed dirty container lid in dry storage, dirty floor under shelf
SEP 122019PASSED6 violations2 CRITICALDETAILS
SEP 12
2019
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Salmon 53'F
*03 Food products not maintained at 135øF or above
Chicken 122'F
*19 Water & Plumbing in good repair- per code
repair faucet at hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over sauce in walk in cooler, raw eggs stored over milk
*44 Trash can provided for papertowel waste
MAR 52019PASSED10 violations3 CRITICALDETAILS
MAR 5
2019
PASSED
10 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored over tomatoes
*31 Handwashing lavatory - used for other purpose
Utensil in hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open drinking containers observed
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
show all 9 inspections →
AUG 212018PASSED8 violations3 CRITICALDETAILS
AUG 21
2018
PASSED
8 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer concentration observed at 5ppm
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 262018PASSED9 violations2 CRITICALDETAILS
FEB 26
2018
PASSED
9 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*43 Light - 50 foot : Food and utensils area
VENT HOOD
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items stored above food/utensils
FOOD STORED UNDER SOAP DISPENSER
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
CAN OPENER BLADE
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN FOOD AREA
JUL 262017PASSED7 violations1 CRITICALDETAILS
JUL 26
2017
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
FOLLOW INSTRUCTION FROM BUILDING DEPT'S HEALTH INSPECTOR WHO IS ON SITE AT THE TIME OF INSPECTION
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
EGG 58'F, , PASTA 48'F, MEAT BALLS 48'f
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS FROM COOLER
JAN 172017PASSED6 violationsDETAILS
JAN 17
2017
PASSED
6 violationsDETAILS
*47 Health permit posted
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
LABEL SUSHI RICE
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND SINK
*10 Clean Sight and Touch
CUTTING BOARDS, SODA GUN
*43 Light bulbs, light shields provided
DISH WASHING AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →