JUN 9
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NICK & SAM'S STEAK & FISH.
BEAT. 48/100
3008 MAPLE AVE · DOWNTOWN, DALLAS
Last inspected June 9, 2023 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
78
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Damaged Equipment
Replace torn gaskets on RIF, RIC units where needed & WIC
*10 Clean Sight and Touch
Interior walls of ice machine observed w/ black mold-like substance accumulation
*19 Water & Plumbing in good repair- per code
Fix leak at 3 compartment sink & hand sinks where needed
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
Seal back door properly to prevent entrance of insects & rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee personal food observed inside WIC next to customer product & employee beverages observed on prep table next to clean equipment & supplies
*36 Cloths in-use for wiping between uses stored
Observed moist/soiled cloths on prep tables & under cutting board>maintain in sanitizer buckets in between uses
*42 Dirty nonfood contact surfaces
Fan covers inside of WICs observed with dust accumulation.
*45Physical Facilities Floors,Walls,Ceilings
Replace broken/missing floor tiles & covering where needed
DEC 292022PASSED8 violations1 CRITICALDETAILS
DEC 29
2022
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining
*42 Dirty nonfood contact surfaces
*39 Store equipment & utensils in a clean, dry place
*45 Drying Mops-air dry
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
JUN 172022PASSED9 violations2 CRITICALDETAILS
JUN 17
2022
PASSED
9 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Cooked chicken (shrimp/sushi station) must be time stamped
*15 Bare hands contact with ready-to-eat foods
Observed staff using bare hands to touch bread (COS)
*21 RFSM - Not On Site
No RFSM on site- expired
*22 Accredited food handler certificate - 60 days
All food handlers must be trained
*39 Keep utensils handles upright or protected
Do not store utensils- inside of container
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bin. Label the food squeeze bottles
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors- cook line
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink. WIC 38F, seafood cooler 45F. Properly store personal drinks in a designated area. Observed gaps in the vent a hood system
*47 Other Violations
Provide a current grease trap ticket and pest control
OCT 252021PASSED9 violations1 CRITICALDETAILS
OCT 25
2021
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine Soiled
*15 Contact RTE Products w/ Bare Hands
Employee observed touching Food with bare hands
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking bottles next to food.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer buckets
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Food must be 6 inches off the floor
*45 Premises shall be maintained in good repair
Missing ceiling tiles
*43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vents
*42 Dirty nonfood contact surfaces
Must clean cooler gaskets
APR 122021PASSED2 violationsDETAILS
APR 12
2021
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
clean can opener and algae in the ice machine
*32 Equipment & Utensils smooth easily cleanable
can not use cloth to catch moisture can not store utensils on cloth can not put plastic wrap over equipment
show all 12 inspections →
NOV 232020PASSED5 violations1 CRITICALDETAILS
NOV 23
2020
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener
*32 Smooth Contact Surfaces
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Bread may not be stored without covering (RIC)
*42 Dirty nonfood contact surfaces
Ice buildup (WIF)
APR 232020PASSED3 violationsDETAILS
APR 23
2020
PASSED
3 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store utensils on cloth liner or use towels under cutting board.
*10 Clean Sight and Touch
Clean can opener blade, meat slicer and inside ice machine.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
sugar
SEP 302019PASSED9 violations3 CRITICALDETAILS
SEP 30
2019
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE BAR RIC
*47 Handwashing signage
AT HAND SINK BY SUSHI
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES IN COOLER-COS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIFE AT MEAT STATION
*02 Cold Hold (41øF/45øF or below)
CALIMARI 50+ DEGREE F- COS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL ITEMS STORED OVER 24 HOURS SAUCES AT SUSHI STATION, ITEMS IN BIG COOLER- LOBSTER TARTER DATED 9/19-9/25. MUST DISCARD BY USE BY DATE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS MUST BE STORED IN SANITIZER IN BETWEEN USE
*18 Toxic items stored above food/utensils
SANITIZER BUCKET ABOVE EQUIPMENT BY SUSHI
FEB 282019PASSED7 violations3 CRITICALDETAILS
FEB 28
2019
PASSED
7 violations3 CRITICALDETAILS
*24 Shellstock tags not commingled
DATES ON PULLED TAGS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
RIBS 52 DEGREE F
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON FOOD PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW QUAIL EGGS STORED OVER SALMON
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
*28 Date marking > 24 hrs,on site,temp 41F
CUT FRUIT AND VEGETABLES
JUL 172018PASSED4 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
ENSURE THERMOMETER STAY IN COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER
*18 Toxic items stored above food/utensils
SPRAY BOTTLE ABOVE CLEAN EQUIPMENT
JUN 212018PASSED12 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
12 violations3 CRITICALDETAILS
*24 Shellstock tags not commingled
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
NO CHILLING ITEMS IN ICE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
AT HAND SINKS, AT HAND SINK BY SUSHI, AT BAR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KNIVES STORED IN SANITIZE BUCKETS WITH WIPING CLOTHS
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*43 Light 20 foot : Reach-in cooler
IN HOT APPS COOLER
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
AT HAND SINK BY SUSHI
*29 Food thermometers provided and accessible
AT ALL COOLERS, REPLACE BROKEN THERMOMETERS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARDS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE STORED NET TO CLEAN EQUIPMENT
MAR 242017PASSED2 violationsDETAILS
MAR 24
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*36 Cloths in-use for wiping between uses stored
KEEP WIPING CLOTHS IN SANITIZER BUCKET
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →