Nm-zodiac Rest
1626 Main St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2025-02-26 Pass New Retail Food 2022
No violations found.
2023-03-22 Pass Routine 1
*45 Drying Mops-air dry
2022-03-23 Pass Routine 3
*42 Nonfood-contact surfaces material
clean top of dishwasher clean splash and build up on all equipment cleaaaan dust on ceiling
*43 Light bulbs, light shields provided
replace light shield over makeline
*10 Clean Sight and Touch
dirty can opener blade
2019-10-10 Pass Routine CRITICAL 7
*43 Light - 50 foot : Food and utensils area
Bakery area
*40 Reuse of single service articles
Cooks line pie plates
*25 HACCP-Plan submitted
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Exposed vent under the c eiling
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
Hair and beard nets needed
*45 Ceiling easily cleanable and light in color
Porous ceiling tile int he bakery
2019-09-19 Pass Routine CRITICAL 5
*15 Bare hands contact with ready-to-eat foods
*02 Cold Hold (41øF/45øF or below)
*40 Handle & dispense of cleaned utensils, single-use
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
2019-03-25 Pass Routine 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on prep table next to cutting board
*40 Store single-service item in original package
maintain coffee filters in plastic bag or other protective means while in storage
*41 Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name , squirt bottles, seasoning shakes
*45Floor, wall, ceiling - Exposed material
re-seal hand sink to the wall properly
*22 Handlers-Certificate Not On Site
provide current food handler certificates for all employees not food manager certified
2018-09-24 Pass Routine 2
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
chicken stored without date marking
2018-04-09 Pass Routine 3
* 21 RFSM notify 10 days & replacement in 45 days
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2017-10-23 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
expired rfsm
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
2017-05-10 Pass Routine CRITICAL 3
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared of RTE/PHF
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
2016-11-16 Pass Routine 4
*32 Approved Food Contact Equip.
non treated wood cutting board used
*28 Date marking > 24 hrs,on site,temp 41F
must datemark all prepped items
*36 Cloths in-use for wiping between uses stored
all wiping cloths should be stored in sanitizer solution in between uses
*14 When to wash hands before donning new gloves
donning gloves without washing hands
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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