Nobu
400 Crescent Ct #300, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2023-09-20 Pass Routine 2
*32 Maintain in Good Repair
REMOVE PLASTIC FROM SIDE OF RIF . REPLACE TORN GASKETS OF RIC UNITS ON COOK LINE & WHERE NEEDED .
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE
2023-03-17 Pass Routine CRITICAL 4
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining on stoves
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
*45 Lockers to be used to store personal items
2022-09-01 Pass Routine CRITICAL 3
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw seafood Stored next to cooled seafood in display cooler
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on food prep surface
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on the food prep surface
2022-01-19 Pass Routine 3
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
*35 Hair Restraints effective
Observed employee preparing food with no hair restraint
*39 Keep utensils handles upright or protected
Observed cup with no handle being used as scoop in flour bin
2021-08-23 Pass Routine CRITICAL 9
*19 Water & Plumbing in good repair- per code
Water leaking from hand wash sink near pastry area
*21 RFSM - Not On Site
No RFSM certificate available
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
Parasite destruction proof was available
*25 HACCP-Verify employee is following standard
Unable to test pH level no distilled water available
*27 Cooling, heating, and holding capacities. Equipment
Reach in coolers above 42 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Numerous employee water bottles next to restaurant food
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*31 Handwashing lavatory - accessible
cutting board over hand wash sink
2021-01-25 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 52* 50* seaweed 53*
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to food / utensils or prep surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of bowl sitting directly on mushrooms- cross contamination
2020-07-30 Pass Routine CRITICAL 7
*25 Reduces oxygen package
PROVIDE HACCP
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL TOWELS USE AS LINER FROM COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA. OBSERVED OPENED SODA CAN FROM COOLER
*02 Cold Hold (41øF/45øF or below)
SLICED AVOCADO 50'F AND LETTUCE 50'F
*26 Consumer Advisory Disclosure---asterisking
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
MAINTAIN FOOD HANDLER CERTIFICATE ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
2019-09-30 Pass Routine 5
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD- COS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER- COS ICE CREAM DAY 1 = PREP DATE
*43 Light 20 foot : Reach-in cooler
IN RIC-COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEM- COS
*10 Clean Sight and Touch
EXCESS CONDENSATION AT COOLER
2019-03-29 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD IN COOLER (COVERING)
*10 Clean Sight and Touch
INSIDE RIC
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*43 Light 20 foot : Reach-in cooler
REPLACE
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*24 Shellstock tags not commingled
OYSTER TAGS
2018-09-27 Pass Routine CRITICAL 5
*24 Shellstock tags not commingled
*43 Light 20 foot : Reach-in cooler
REPLACE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*18 Toxic items storage adjacent to food/utensils
NEXT TO PANS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
2018-01-29 Pass Routine CRITICAL 5
*24 Shellstock tags not commingled
*29 Food thermometers provided and accessible
COS
*02 Cold Hold (41øF/45øF or below)
GINGER 44
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SEAFOOD OVER BLOOD ORANGE
2017-03-31 Pass Routine CRITICAL 2
*15 Bare hands contact with ready-to-eat foods
NO GLOVES AT SUSHI LINE
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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