NOBU.

City of Dallas

400 CRESCENT CT #300 · DOWNTOWN, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
54
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 20
2023
PASS 2 violations
2 pts Facility Condition
*32 Maintain in Good Repair

REMOVE PLASTIC FROM SIDE OF RIF . REPLACE TORN GASKETS OF RIC UNITS ON COOK LINE & WHERE NEEDED .

1 pts Other
*40 Store single-service item in original package

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE

MAR 17
2023
PASS 4 violations
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum lining on stoves

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*45 Lockers to be used to store personal items
SEP 1
2022
PASS 3 violations
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw seafood Stored next to cooled seafood in display cooler

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket stored on food prep surface

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloth left on the food prep surface

JAN 19
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM on site during all serving hours

1 pts Employee Hygiene
*35 Hair Restraints effective

Observed employee preparing food with no hair restraint

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed cup with no handle being used as scoop in flour bin

AUG 23
2021
PASS 9 violations
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Water leaking from hand wash sink near pastry area

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM certificate available

2 pts Other
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

Parasite destruction proof was available

2 pts Employee Hygiene
*25 HACCP-Verify employee is following standard

Unable to test pH level no distilled water available

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Reach in coolers above 42 degrees

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Numerous employee water bottles next to restaurant food

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep counters

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

2 pts Sanitation
*31 Handwashing lavatory - accessible

cutting board over hand wash sink

show all 12 inspections →
JAN 25
2021
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 52* 50* seaweed 53*

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to food / utensils or prep surfaces

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of bowl sitting directly on mushrooms- cross contamination

JUL 30
2020
PASS 7 violations
3 pts Other
*25 Reduces oxygen package

PROVIDE HACCP

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL TOWELS USE AS LINER FROM COOLERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA. OBSERVED OPENED SODA CAN FROM COOLER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED AVOCADO 50'F AND LETTUCE 50'F

2 pts Other
*26 Consumer Advisory Disclosure---asterisking
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

MAINTAIN FOOD HANDLER CERTIFICATE ON SITE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

SEP 30
2019
PASS 5 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD- COS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN COOLER- COS ICE CREAM DAY 1 = PREP DATE

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

IN RIC-COS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEM- COS

3 pts Sanitation
*10 Clean Sight and Touch

EXCESS CONDENSATION AT COOLER

MAR 29
2019
PASS 6 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD IN COOLER (COVERING)

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE RIC

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
2 pts Other
*24 Shellstock tags not commingled

OYSTER TAGS

SEP 27
2018
PASS 5 violations
2 pts Other
*24 Shellstock tags not commingled
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

NEXT TO PANS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

JAN 29
2018
PASS 5 violations
2 pts Other
*24 Shellstock tags not commingled
2 pts Food Temperature
*29 Food thermometers provided and accessible

COS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GINGER 44

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SEAFOOD OVER BLOOD ORANGE

MAR 31
2017
PASS 2 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

NO GLOVES AT SUSHI LINE

3 pts Sanitation
*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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