SEP 20
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NOBU.
YOUR CALL. 69/100
400 CRESCENT CT #300 · DOWNTOWN, DALLAS
Last inspected September 20, 2023 · passed
12 of 12 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
54
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
REMOVE PLASTIC FROM SIDE OF RIF . REPLACE TORN GASKETS OF RIC UNITS ON COOK LINE & WHERE NEEDED .
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE
MAR 172023PASSED4 violations1 CRITICALDETAILS
MAR 17
2023
PASSED
4 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining on stoves
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
*45 Lockers to be used to store personal items
SEP 12022PASSED3 violations2 CRITICALDETAILS
SEP 1
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw seafood Stored next to cooled seafood in display cooler
*18 Toxic items storage adjacent to food/utensils
Sanitizer bucket stored on food prep surface
*36 Cloths in-use for wiping between uses stored
Wiping cloth left on the food prep surface
JAN 192022PASSED3 violationsDETAILS
JAN 19
2022
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
Must have RFSM on site during all serving hours
*35 Hair Restraints effective
Observed employee preparing food with no hair restraint
*39 Keep utensils handles upright or protected
Observed cup with no handle being used as scoop in flour bin
AUG 232021PASSED9 violations3 CRITICALDETAILS
AUG 23
2021
PASSED
9 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Water leaking from hand wash sink near pastry area
*21 RFSM - Not On Site
No RFSM certificate available
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
Parasite destruction proof was available
*25 HACCP-Verify employee is following standard
Unable to test pH level no distilled water available
*27 Cooling, heating, and holding capacities. Equipment
Reach in coolers above 42 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Numerous employee water bottles next to restaurant food
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep counters
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*31 Handwashing lavatory - accessible
cutting board over hand wash sink
show all 12 inspections →
JAN 252021PASSED3 violations3 CRITICALDETAILS
JAN 25
2021
PASSED
3 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 52* 50* seaweed 53*
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to food / utensils or prep surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of bowl sitting directly on mushrooms- cross contamination
JUL 302020PASSED7 violations1 CRITICALDETAILS
JUL 30
2020
PASSED
7 violations1 CRITICALDETAILS
*25 Reduces oxygen package
PROVIDE HACCP
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL TOWELS USE AS LINER FROM COOLERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA. OBSERVED OPENED SODA CAN FROM COOLER
*02 Cold Hold (41øF/45øF or below)
SLICED AVOCADO 50'F AND LETTUCE 50'F
*26 Consumer Advisory Disclosure---asterisking
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
MAINTAIN FOOD HANDLER CERTIFICATE ON SITE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
SEP 302019PASSED5 violationsDETAILS
SEP 30
2019
PASSED
5 violationsDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD- COS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER- COS ICE CREAM DAY 1 = PREP DATE
*43 Light 20 foot : Reach-in cooler
IN RIC-COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEM- COS
*10 Clean Sight and Touch
EXCESS CONDENSATION AT COOLER
MAR 292019PASSED6 violations1 CRITICALDETAILS
MAR 29
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD IN COOLER (COVERING)
*10 Clean Sight and Touch
INSIDE RIC
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*43 Light 20 foot : Reach-in cooler
REPLACE
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*24 Shellstock tags not commingled
OYSTER TAGS
SEP 272018PASSED5 violations1 CRITICALDETAILS
SEP 27
2018
PASSED
5 violations1 CRITICALDETAILS
*24 Shellstock tags not commingled
*43 Light 20 foot : Reach-in cooler
REPLACE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*18 Toxic items storage adjacent to food/utensils
NEXT TO PANS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
JAN 292018PASSED5 violations3 CRITICALDETAILS
JAN 29
2018
PASSED
5 violations3 CRITICALDETAILS
*24 Shellstock tags not commingled
*29 Food thermometers provided and accessible
COS
*02 Cold Hold (41øF/45øF or below)
GINGER 44
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SEAFOOD OVER BLOOD ORANGE
MAR 312017PASSED2 violations1 CRITICALDETAILS
MAR 31
2017
PASSED
2 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
NO GLOVES AT SUSHI LINE
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →