Nodding Donkey

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*34 Controlling pests. Eliminating harborage conditions

GNATS PRESENT IN KITCHEN AND BAR

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND GASKETS

*45Physical Facilities Floors,Walls,Ceilings

FIX THE DOORS AND VENTS NEED CLEANING

*39 Store equipment & utensils - avoid contamination

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE ALONG TOP PANEL(SHOWED CHEF CARLOS)

*19 Water & Plumbing in good repair- per code

LEAK AT WATER SPOUT AT 3 COMPARTMENT SINK

*34 Pest Control

FRUIT FLIES PRESENT IN KITCHEN AND BAR AREA

*32 Damaged Equipment

REPAIR DOOR GASKETS (REPAIR MAN WAS ON SITE AT TIME OF INSPECTION)

*39 Soda nozzles and ice bin clean as specified

CLEAN GUNS IN BAR AREA

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND WIPE DOWN INTERIOR OF REACH IN COOLER WITH KEGS INSIDE (BAR)

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOORING AND TILES LEADING INTO THE KITCHEN

*10 Clean Sight and Touch

ICE MACHINE

*19 Water & Plumbing in good repair- per code

3CS LEAKING AT THE DRAIN

*24 Food Labeling- with common name of the food

FOOD IN WIC

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND MOSQUITOES IN THE BAR, RESTROOM, AND KITCHEN

*31 Handwashing lavatory - accessible

CANT BE BLOCKED: BAR AND KITCHEN, NO ITEMS CAN BE IN THE HANDSINK, FOUND A BUCKET AND STRAWS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

ON THE FLOOR THROUGHOUT KITCHEN AND BAR

*39 Soda nozzles and ice bin clean to remove soil

BAR AREA SOILED BADLY

*45Physical Facilities Floors,Walls,Ceilings

FLOORS NEED REPAIRING IN THE KITCHEN ENTRY WAY

*10 Clean Sight and Touch

CLEAN INTERIOR OF THE ICE MACHINE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN THE KITCHEN AND BAR

*27 Cooling, heating, and holding capacities. Equipment

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*39 Soda nozzles and ice bin clean to remove soil

*41 Food Labeling - Bulk Food w/ Card or Sign

*43 Light bulbs, light shields provided

light shield

*45Physical Facilities Floors,Walls,Ceilings

baseboards need repairing and floors

*47 Handwashing signage

*31 Handwashing lavatory - accessible

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

dead roach (big) in 3 comp sink

* 21 RFSM notify 10 days & replacement in 45 days

certificate was expired and posted on the wall 6 months ago at the last inspection expiration date 2012

*10 Clean Sight and Touch

ice machine is heavy with black mold spores and biofilm

*45 Ceiling easily cleanable and light in color

very dirty misaligned tiles, easy access for pest harborry dirty walls are v

*07 Food safe, good condition, unadulterated, and honestly presented

moldy yellow onions

*34 Outer door: solid,selfclosing,tightfitting

weather stripping at the back door, can see daylight at the side and bottom of door

*31 Handwashing lavatory - accessible

blocked by trash can and containers

*19 Water & Plumbing in good repair- per code

BAD LEAK AT KITCHEN HAND-SINK AND BAR SINK, WATER IS SPILLING ONTO THE FLOOR

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL THE GUNS AT THE BAR

*10 Clean Sight and Touch

clean the ice bin, heavily dirty

*19 Water & Plumbing in good repair- per code

bad leak at the back hand sink

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

no SOP or employee sickness

*22 Handlers-Certificate Not On Site

obtain, have a copy on file.

*31 Handwashing lavatory - allow convenient

must be accessible and not blocked

*34 Controlling pests. Eliminating harborage conditions

flies

*36 Cloths in-use for wiping food spills used for no other purpose

cant be used under the cutting boards

*39 Soda nozzles and ice bin clean to remove soil

heavily soiled

*40 Handle & dispense of cleaned utensils, single-use

no single service items, must have a scoop

*41 Food Labeling - Bulk Food w/ Card or Sign

bottles of sauces

*43 Light bulbs, light shields provided

broken light shields

*45 Ceiling easily cleanable and light in color

*47 Other Violations

notice of health report

*10 Clean Sight and Touch

Dirty and rusty interior of the ice machine.

*22 Handlers-Certificate Not On Site

No food handlers cards.

*28 Do not exceed manuf. use by date

Do not exceed 7 days

*32 Equipment and Utensils Multiuse Materials durable

Broken flap (door of ice machine) not constructed.

*34 Pest Control

Observed fruit flies in bar area.

*42 Dirty nonfood contact surfaces

Clean floor drains and pipes underneath bar by soda nozzle.

*47 Other Violations

No biohazard kit or written procedure found for bodily spills.

*21 RFSM - Not On Site

No RFSM onsite

*43 Light bulbs, light shields provided

Burnt out lights under venthood needs to be replaced.

*21 RFSM - Not On Site

RFSM Cert is Expired. *email when registered for class

*07 Food safe, good condition, unadulterated, and honestly presented

Mold in the ice machine.

*42 Dirty nonfood contact surfaces

Clean dirt from vents and light covers

*41 Food Labeling - Bulk food for self dispensing

Label your bulk container ( sugar, flour, etc. )

*31 Individual, disposable towels

the bar needs a paper towel dispenser.

*10 Clean Sight and Touch

Several pans have heavy grease and dirt buildup.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

written procedure on vomiting and diarrhea cleanup.

*35 Hair Restraints effective

provide a hair net and beard guard for associate prepping food items.

*34 Outer door: solid,selfclosing,tightfitting

the back door needs new door sweep and side door molding on the frame of the door.

*32 Nonfood surfaces-design to be cleaned easily

rusty table use to store equipment underneath in the dish wash area.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

all food must be stored six inches off the floor ( one box of food sitting on the floor. )

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets sitting on the floor.

*47 RFSM Certificate - Not Display

Not public displayed

*39 Soda nozzles and ice bin clean to remove soil

dirty ice bin ( ice machine) soda nozzles have heavy mold and mildew.

*47 RFSM Certificate - Not Display

*31 No soap at handsink

NO soap at the hand sink in the bar.

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use. ( wet clothes all over the dish wash area)

*41 Food Labeling - Bulk food for self dispensing

provide a label for the flour in the large container

*10 Clean Sight and Touch

clean the interior of the ice machine. ( mold and mildew) top portion of the machine interior ceiling.

*42 Dirty nonfood contact surfaces

clean the exterior of the dish washer.

*32 Maintain in Good Repair

Missing the stoppers for the third compartment sink ( you must be able to fill the sinks)

*35 Hair Restraints effective

Provide beard guard for beard.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

The back door needs more weather stripping around the frame of the door and a new door sweep The swing doors to the kitchen needs a new door sweep.

*47 Conditions of Permit-in use of food equipment

*28 Date marking > 24 hrs,on site,temp 41F

Wings lacked datemark. S.A. Sauce 4/517 - past 7 days

*32 Package integrity

Dented cans

*02 Cold Hold (41øF/45øF or below)

raw bacon 44.5°F, raw chicken 46°F, black beans 44.1°F, hummus 45.4°F(RIC 45°F), turkey ham 43.3°F, brisket 51.4°F

*26 Consumer Advisory Disclosure---asterisking

*22 Handlers-Certificate Not On Site

*44 Indoor Trash Can Cover

*36 Cloths in-use for wiping between uses stored

*45 Premises shall be maintained in good repair

floors

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover ice bins

*39 Store all equipment & utensil covered or inverted

*34 Remove dead/trapped pests

*02 Cold Hold (41øF/45øF or below)

salsa 58.8 degrees Fahrenheit, chorizo 46.9 degrees Fahrenheit, eggs 44.8 degrees Fahrenheit, turkey 44.4 degrees Fahrenheit

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice for consumer use also used as coolant for drink mixes.

*10 Clean Sight and Touch

clean potato cutter

*14 When to wash hands before donning new gloves

*15 Bare hands contact with ready-to-eat foods

Employee preparing burger

*20 Grease Trap Tickets

*26 Food Consumer Advisory-raw food

*28 Date marking commercially prepared RTE/ TCS food

date mark butter milk.

*29 Sanitizing solutions, testing devices

Quat test strips

*31 Handwashing lavatory - used for other purpose

to rinse hand mixer, dump sink at bar

*34 Insect control:prevent dead insects from food

fly tape

*35 Jewelry Prohibition

*45 Premises shall be maintained in good repair

floors

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food stored in coolers.