Nola Brasserie
1201 Main St #100, Dallas, TX 75202 · 75202 · Restaurant
Mostly clean — 12 of 13 passed, one prior failure
2023-01-20 Pass Routine CRITICAL 8
*42 Floors/walls/ceiling/nonfood dirty
MOLD BUILD UP OBSERVED ON 7RP WALL BEHIND DISH MACHINE, FLOORS ALONG WALLS, IN CORNERS AND UNDER EQUIPMENT OBSERVED WITH DEBRIS ACCUMULATION
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION
*39 Store equipment & utensils - avoid contamination
OBSERVED ICE SCOOP IN WAITER STATION STORED ON SODA DRAIN
*21 RFSM - Not On Site
RENEW EXPIRED FOOD MANAGER REGISTRATION WITH THE CITY OF DALLAS
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT HAND SINK NEXT TO 3 COM SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT
*45 Premises shall be maintained in good repair
PATCH HOLES IN FRP WALL OVER PREP TABLE AND WHERE NEEDED
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS
2022-06-09 Pass Routine 9
*10 Clean Sight and Touch
Bottom of clean equipment containers observed with debris accumulation and also bottom shelf of WIF. Can opener observed with food and black mold-like accumulation. Interior walls of ice machine obs
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink next to 3 compartment sink.
*21 RFSM - Not On Site
Renew expired Food Manager registration with the City of Dallas
*32 Maintain in Good Repair
Repair torn gaskets of RIC units throughout where needed.
*45 Drying Mops-air dry
Dispose of mop water and hang mop to dry when not in use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor
*39 Keep utensils handles upright or protected
Observed ice scoop in waiter station stored on soda drain. Maintain in ice with handle extended up or in a clean sanitized surface.
*42 Floors/walls/ceiling/nonfood dirty
Fan covers and gaskets of RIC units observed with dust and debris accumulation
*35 Hair Restraints effective
Provide hair restraints for kitchen employees: line cooks, prep, and dishwasher
2021-10-18 Pass Routine 6
*10 Clean Sight and Touch
Clean can opener.
*45 Premises shall be maintained in good repair
Patch large holes in wall above prep sink.
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop was stored on soda drain.
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*21 RFSM - Not On Site
2021-04-16 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 50* coleslaw 45 tomato53*
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean dry place
*32 Maintain in Good Repair
replace chipped rubber spatulas
*35 Hair Restraints effective
need hat or hairnet for all employees
*10 Clean Sight and Touch
Clean the bottoms of the makelines
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk goods
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*45 Premises shall be maintained in good repair
patch holes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in the RIC
*36 Cloths in-use for wiping between uses stored
provide sanitizer buckets
2020-08-06 Pass Routine 4
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
2019-12-03 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products
*31 Handwashing lavatory - accessible
Bar and wait stations
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*35 Hair Restraints effective
Beard nets missing
*38 Thawing. under running water criteria - water velocity
*10 Clean Sight and Touch
Inside of the dishwasher had gross stuck on food and grease particles Labels left on "clean" containers
2019-07-29 Fail Routine CRITICAL 20
FAILED: *02 Cold Hold (41øF/45øF or below)
s. tomatoes 53.4 , crawfish tails 72.4F
FAILED: *03 Food products not maintained at 135øF or above
g. chicken 133.3F
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
FAILED: *10 Clean Sight and Touch
unsanitary conditions
FAILED: *14 When to wash hands before donning new gloves
donning gloves without washing hands
FAILED: *19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
FAILED: *20 Grease Trap Tickets
provide current grease trap records
FAILED: *22 Handlers-Certificate Not On Site
certify all staff
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
label all s. bottles
FAILED: *29 Sanitizing solutions, testing devices
provide test strips for dish washer
FAILED: *32 Damaged Equipment
remove / repair all non-working equipment
FAILED: *34 Controlling pests. Eliminating harborage conditions
Fruit flies
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
FAILED: *37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink in kitchen next to prep table
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improper stored in water
FAILED: *41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container
FAILED: *43 Light bulbs, light shields provided
repair lights under vent hood system
FAILED: *47 Handwashing signage
provide hand washing signs
FAILED: *35 Jewelry Prohibition
no jewelry allowed ( watch)
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean gaskets floors and walls ( remove black substances)
2018-12-13 Pass Routine CRITICAL 4
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*10 Clean Sight and Touch
dirty ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*42 Nonfood-contact surfaces material
dirty gaskets
2018-06-11 Pass Routine 3
*32 Maintain in Good Repair
broken gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
expired food products
*21 RFSM - Not On Site
2017-12-04 Pass Routine 6
*10 Clean Sight and Touch
dirty microwave and ice machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Damaged Equipment
broken gaskets
*28 Date marking > 24 hrs,on site,temp 41F
un marked sirloin in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
apply for city of dallas RFSM
*42 Nonfood-contact surfaces material
dirty gaskets
2017-06-28 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*30 Food Establishment Permit
post health inspection
*31 Handwashing lavatory - accessible
hand washing sink not working
*34 Controlling pests. Eliminating harborage conditions
insect contamination
*47 Other Violations
post health inspection report
2017-04-28 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
shall obtained a certified food manager permit / one RFSM per shift 31
*31 Handwashing lavatory - used for other purpose
shall not store utensils or rags in handsinks obs @ bar and kitchen
*22 Handlers-Certificate Not On Site
all employees shall obtain a tx food handlers permit and keep on site
2016-10-31 Pass Routine CRITICAL 5
*39 Cutting surfaces.
heavily used cutting boards in use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
wiping cloths stored in lettuce in top hold
*10 Clean Sight and Touch
bacteria build up on soda nozzles at bar.
*44 Indoor Trash Can Cover
trash can must be covered due to fruit flies infestation
*23 Water, Plumbing,& Waste Water - Pressure
fix hot water pressure on hand washing sinks
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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