Nollowa Bar & Grill
2560 Royal Ln #102, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2019-07-12 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*34 Outer door: solid,selfclosing,tightfitting
*40 Reuse of single service articles
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*43 Ventilation,mechanical
stove needs to be under the vent a hood
*18 Toxic items used according to law
Hot shot
*39 Case lot handling equipment, movability
A pallet acck is need if using pallets
2019-01-04 Pass Routine CRITICAL 8
*43 Ventilation hood systems, adequacy
Stove not under the vent a hood
*21 RFSM - Not On Site
*19 One Inch Air Gap
*02 Cold Hold (41øF/45øF or below)
Small pour at 48.6 degrees
*45Floor, wall, ceiling - Exposed material
Bricks on the floor
*39 Case lot handling equipment, movability
Pallet under the freezer - a pallet jack isneeded
*40 Reuse of single service articles
*42 Nonfood-contact surfaces material
Foil lined surfaces
2018-07-21 Pass Routine CRITICAL 5
*42 Nonfood-contact surfaces material
Foil
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*34 Outer openings:closing holes, gaps
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Red pepper paste
*19 One Inch Air Gap
2018-01-19 Pass Routine CRITICAL 8
*42 Nonfood-contact surfaces material
Foil lined surfaces
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
An air gap is needed on the ice maker
*29 Food thermometers--small diameter probe
*31 Handwashing lavatory - accessible
Rear hand sink
*21 RFSM - Not On Site
*45 Floor contruction requirements
Card board lined floors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over kim chee
2017-07-11 Pass Routine CRITICAL 5
*31 No soap at handsink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee with a personal drink at the bar/front area
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime observed
*45 Cleaning floors, dustless methods
clean the floors under the fryers; grease and food debris observed
2017-01-24 Pass Routine 6
*20 Grease Trap Tickets
grease trap tickets not on site.
*10 Clean Sight and Touch
clean the ice machine
*31 Individual, disposable towels
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager.
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
do nut place cloth towels underneath cutting boards
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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