Noodle Nexus

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

*10 Clean Sight and Touch

dirty ice machine

*42 Dirty nonfood contact surfaces

dirty gasket

*32 Damaged Equipment

broken gaskets

*28 Date marking > 24 hrs,on site,temp 41F

chicken and chicken egg rolls not date marked

*10 Clean Sight and Touch

clean blood inside RIC (on shelves)

*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

*32 Damaged Equipment

broken gaskets in RIC

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored next to RTE food

*28 Date marking > 24 hrs,on site,temp 41F

date mark cooked chicken in cooler

*28 Date marking > 24 hrs,on site,temp 41F

All employee processed foods stored under refrigeration must be date marked. This is to ensure foods are not stored longer than seven days

*38 Thawing. under running water criteria - water velocity

Raw frozen chicken out on counter top. Foods must be thawed under mechanical refrigeration or submerged under running water. Corrected on site.

*43 Ventilation hood-prevent grease dripping

Ventilation shows significant build up of grease and soil.

*10 Equipment and Utensils Sanitization

Ice maker infected. It should be taken out of service, emptied, cleaned, and sanitized before brought back into service.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees are not permitted to eat, drink, or chew gum in food preparation areas. This activity is only permitted in designated areas or the dining room

*43 Light bulbs, light shields provided

Lighting not functioning over main cooking area. Repairs must be made such that lights are functioning.