SANITARY INSPECTION RECORD — CITY OF DALLAS

NOODLE NEXUS.

YOUR CALL. 73/100

325 N ST PAUL ST #B-30 · DOWNTOWN, DALLAS

Last inspected December 15, 2017 · passed

3 of 3 inspections passed. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
11 MONTHS
since Jan 2017

INSPECTION HISTORY

DEC 15
2017
PASSED
5 violations
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gasket

MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

chicken and chicken egg rolls not date marked

JUL 10
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean blood inside RIC (on shelves)

MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gaskets in RIC

MINORSanitation
*32 Damaged Equipment

broken gaskets in RIC

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored next to RTE food

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark cooked chicken in cooler

JAN 17
2017
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

All employee processed foods stored under refrigeration must be date marked. This is to ensure foods are not stored longer than seven days

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Raw frozen chicken out on counter top. Foods must be thawed under mechanical refrigeration or submerged under running water. Corrected on site.

MINORSanitation
*43 Ventilation hood-prevent grease dripping

Ventilation shows significant build up of grease and soil.

SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Ice maker infected. It should be taken out of service, emptied, cleaned, and sanitized before brought back into service.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees are not permitted to eat, drink, or chew gum in food preparation areas. This activity is only permitted in designated areas or the dining room

CRITICALFood Temperature
*43 Light bulbs, light shields provided

Lighting not functioning over main cooking area. Repairs must be made such that lights are functioning.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN