Nordstrom Bazille
8687 N Central Expw #2000, Dallas, TX 75231 · 75231 · Restaurant
Passed all 12 inspections — critical violations noted
2024-01-05 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
all chemical spray bottles must have labels/ common name
*10 Clean Sight and Touch
clean or replace ice bin (white part inside)
*41 Food storage containers, identified with common name of food.
label all bulk containers with common name
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3- comp sink/ dishwasher, air vents ceiling dusty
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must store ice scoop in container/ tray- not on top of dusty ice machine
2022-12-08 Pass Routine 3
*14 When to wash hands before donning new gloves
After using gloves, wash hands in between use.
*21 RFSM - Not On Site
Need RFSM from City of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
Food needs to be 6 in off the ground (WIF)
2021-10-28 Pass Routine 1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SEGREGATE PERSONAL DRINKS
2021-04-20 Pass Routine
No violations found.
2020-09-03 Pass Routine
No violations found.
2020-02-20 Pass Routine CRITICAL 2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2019-10-25 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in cooler observed raw salmon stored above cooked beef in front cooler
*02 Cold Hold (41øF/45øF or below)
food product not maintain temperature 41 degrees F or below observed sliced chicken 45.6, cheese 47 degrees f
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean cabinets inside, caulk around 3 com sink and dish washer
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*47 Handwashing signage
provide handwashing sign
*32 Maintain in Good Repair
coolers 50 degrees f replace damaged cutting boards broken gaskets
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, and pipe under soda machine
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*10 Clean Sight and Touch
clean ice machine
*39 Store equipment & utensils - avoid contamination
observed utensils (knifes) stored between cooler and hand sink
2019-04-23 Pass Routine CRITICAL 8
*41 Food storage containers, identified with common name of food.
flour, sugar, bread crumbs containers
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
2018-10-22 Pass Routine CRITICAL 6
*37 Storing the food at least 15 cm (6 inches) above the floor
in cooler
*18 Toxic items labeling-non original container
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*02 Cold Hold (41øF/45øF or below)
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
2018-04-18 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
Expired certificayes
*21 RFSM - Not On Site
*27 Cooling method, criteria - using ice bath
*20 Grease Trap Tickets
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
2017-10-25 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*29 Cold/hot hold unit thermometer easily viewable
2017-03-15 Pass Routine 8
*36 Cloths in-use for wiping food spills used for no other purpose
CLOTH UNDER CUTTING BOARD
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FLOUR/SUGAR CONTAINERS
*10 Clean Sight and Touch
SODA GUN
*19 One Inch Air Gap
NEED ONE INCH AIR GAP FOR DISHWASHER
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
OBSERVED BUTTER WITH NO TIME MARK
*35 Hair Restraints effective
MALE EMPLOYEE NOT WEARING BEARD NET
*47 Permit/license posted
POST STATE OF TEXAS SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY UP FRONT
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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