Norma's Cafe

*02 Cold Hold (41øF/45øF or below)

RAW EGGS OBSERVED OUT ROOM TEMPERATURE 58.8F COLD FOODS MUST BE MAINTAINED AT 41F/LOWER

*03 Food products not maintained at 135øF or above

MASHED POTATOES OBSERVED IN WARMER AT 128F HOT HOLDING FOOD TEMPERATURE MUST BE AT LEAST 135F

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED SEVERAL DENTED CANS OF STORAGE RACK -REPLACE ALL DENTED CANS

*10 Clean Sight and Touch

CLEAN ALL SURFACES FOR SIGHT & TOUCH (OVER/MAKE TABLES) HEAVY FOOD, DEBRIS SEEN INSIDE REACH-IN COOLERS/GASKET HEAVY FOOD BUILD/DEBRIS ON SHELVING INSIDE WALK IN COOLER. CLEAN

*14 When to wash hands

FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

*21 RFSM - Not On Site

NO CFM ON DUTY AT THE TIME OF INSPECTION

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE EMPLOYEE DRINKS IN A DESIGNATED AREA EMPLOYEE STAFF EATING WHILE WORKING/ COOK

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER TEA URNS AT WAIT STATION (PESTS)

*42 Dirty nonfood contact surfaces

ENCRUSTED GREASE BUILD-UP ON FRYERS (REMOVE GREASE BUILD-UP)

*44 Refuse/recyclables area maintained in good repair

HEAVY BUILD-UP OBSERVED ON TRASH CAN (FLOUR/ BAKERY STATION)

*45 Premises shall be maintained in good repair

DOORS (WALK IN COOLER/ FREEZER)OBSERVED NOT IN GOOD REPAIR REPAIR WALL AT COOKLINE / FLOUR STATION

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*10 Clean Sight and Touch

*26 Advisory-"consuming raw or undercooked#" text

*43 Ventilation hood-prevent grease dripping

*02 Cold Hold (41øF/45øF or below)

RAW BACON 47

*18 Toxic items storage adjacent to food/utensils

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food observed on prep table

*10 Clean Sight and Touch

clean ice machine

*32 Equipment & Utensils smooth easily cleanable

remove card board shelf liners

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

provide sanitizer buckets for all work stations

*19 Water & Plumbing in good repair- per code

provide cold water for all hand sinks

*42 Floors/walls/ceiling/nonfood dirty

clean mildew on frp

*45 Premises shall be maintained in good repair

repair holes in walls where needed

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

hand mop or invert to dry when not in use

*39 Store equipment & utensils - avoid contamination

cover coffee filters or store in a bag

*31 Individual, disposable towels

provide paper towels

*39 Equipment in good repair and proper adjustment.

reach in cooler

*02 Cold Hold (41øF/45øF or below)

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

crumbs

*39 Equipment in good repair and proper adjustment.

drawer cooler

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice bin

*39 Equipment in good repair and proper adjustment.

repair the drawer cooler to maintain 41 F or below

*02 Cold Hold (41øF/45øF or below)

meat 52 F

*45 Floor contruction requirements

grout

*10 Clean Sight and Touch

interior of the cooler

*02 Cold Hold (41øF/45øF or below)

chicken 60 F, meat 60 F

*19 Water & Plumbing in good repair- per code

3 compartment sink leaking when hot water s turned on

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ice bin

*45 Floor contruction requirements

grout

*39 Equipment in good repair and proper adjustment.

drawer cooler

*39 Store equipment & utensils in a clean, dry place

*19 Water & Plumbing in good repair- per code

3 compartment sink faucet let

*15 Bare hands contact with ready-to-eat foods

*29 Mechanical holding unit, thermometer location

*45 Floor contruction requirements

grout

*20 Grease Trap Tickets

*34 Outer door: solid,selfclosing,tightfitting

*42 Ventilation hood systems

gap in the filter

*02 Cold Hold (41øF/45øF or below)

single serve half and half 7 am put out must be discarded by 11 m or use no refrigeration needed

*45 Floor contruction requirements

regrout

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

open ice bin to the customer

*34 Outer door: solid,selfclosing,tightfitting

front door

*45 Floor contruction requirements

regrout

*28 Date marking > 24 hrs,on site,temp 41F

ope

*29 Mechanical holding unit, thermometer location

provide thermometer

*47 Handwashing signage

*42 Ventilation hood systems

clean vent a hood system

*39 Keep utensils handles upright or protected

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food boxes

*18 Toxic items stored above food/utensils

heavy duty de greaser store above soda

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*32 Maintain in Good Repair

fix cooler under grill

*10 Clean Sight and Touch

clean ice machine, equipment, coolers

*02 Cold Hold (41øF/45øF or below)

hamburger patty 51, ham 51, raw chicken 46 degrees f

*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, COOLERS (INTERIOR EXTERIOR), SHELVES

*43 Ventilation hood-prevent grease dripping

CLEAN VENT A HOOD SYSTEM

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*37 Food, utensils & equip under other sources

FOOD CONTAINER ON TOP OF CUT FRUITS, ICE IN WIF

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKD

*46 Covered waste receptacle for women's restroom