Northwood Main Kitchen/bakery/meat
6524 Alpha Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 16 inspections — critical violations noted
2023-11-30 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef stored above raw salmon.
*42 Floors/walls/ceiling/nonfood dirty
Clean A/C vents, fans in WICs, cooler gaskets
*10 Clean Sight and Touch
Clean and sanitize inside microwaves.
*19 One Inch Air Gap
Provide air gap at all drains.
*45 Lockers to be used to store personal items
Do not store personal items in food prep/storage areas.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WICs.
*28 Date marking > 24 hrs,on site,temp 41F
Ensure all food held over one day has a date mark.
2023-05-24 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*42 Dirty nonfood contact surfaces
clean floor in WIC and WIF
*43 Light bulbs, light shields provided
repair lights under vent hood
*29 Food thermometers provided and accessible
provide thermometers for RICs
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
2022-11-03 Pass Routine CRITICAL 1
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over tortilas
2022-02-09 Pass Routine CRITICAL 5
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*40 Store single-service item in original package
Sauce used as a container for cooking oil
*45 Premises shall be maintained in good repair
exposed ceiling
*32 Damaged Equipment
Fix broken glass on bulk food containers
2021-08-14 Pass Routine 7
*40 Store single-service item in original package
Store single serve spoons/utensils in one direction
*32 Damaged Equipment
Replace damaged bread crumbs bin
*42 Dirty nonfood contact surfaces
Clean exterior of grill, clean reach in cooler in employee lunch room
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store inside food
*20 Grease Trap Tickets
*38 Thawing. under running water criteria
Thawing without water
2021-02-09 Pass Routine CRITICAL 3
*10 Clean Sight and Touch
Observed dirty can opener and microwave.
*19 Water & Plumbing in good repair- per code
Repair leak at handsink.
*29 Cold/hot hold unit thermometer easily viewable
All coolers must have easily viewable/readable thermometers.
2020-08-25 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair hand sink faucet leak
*14 When to wash hands before donning new gloves
*10 Food thermometer cleaned before use
2020-02-06 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
*47 Health permit posted
*45 Lockers to be used to store personal items
*36 Cloths in-use for wiping between uses stored
2019-08-28 Pass Routine CRITICAL 8
*47 OTHER VIOLATIONS
SERVICE YOUR GREASE TRAP EVERY 90 DAYS
*32 Approved Food Contact Equip.
NO WOODEN CONTAINER ALLOWED
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM WAIT STATION CEILING TILE
*43 Light - 10 foot : Walk-in, Dry storage
MEAT FREEZER DOWN STAIRS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE CUTTING BOARD AND SCOOP AT WAIT STATION HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEES' DRINKS AWAY FROM FOOD AND
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*10 Clean Sight and Touch
ICE MACHINE INTERIOR --- BY KITCHEN EXIT
2019-02-26 Pass Routine 10
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH WASHING MACHINE
*47 Permit/license posted
POST FOOD PERMIT, CERTIFICATE OF OCCUPANCY AND STATE OF TEXAS SALES PERMIT UP
*21 RFSM - Not On Site
RENEW EXPIRED FOOD MANGER CERTIFICATES
*31 Hand sinks: number installed for convenient use
INSTALL HAND SINK TO COFFEE STATION DOWNSTAIRS WHERE TWO COMPARTMENT SINK IS LOCATED
*35 Hair Restraints effective
MAIN KITCHEN AND BAKERY KITCHEN EMPLOYEES
*25 Obtain Variance: reduce oxygen packaging
FINAL NOTICE! OBTAIN VARIANCE FROM OUR OFFICE AT 7901 GOFORTH RD DALLAS TX
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Premises shall be maintained in good repair
REPAIR LEAKING FAUCET WHICH HOSE IS CONNECTED
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER IN BAKERY AREA
2018-12-11 Pass Complaint 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*25 Obtain Variance: reduce oxygen packaging
OBTAIN VARIANCE AT 7901 GOFORTH RD DALLAS TX
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARKING ALL FOOD PRODUCTS. FEW ITEMS IN MEAT COOLER IN NOT DATED
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
2018-08-21 Pass Routine CRITICAL 12
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINK STORED NEXT TO CLEANED MUGS IN WAITER STATION
*25 Obtain Variance: reduce oxygen packaging
OBTAIN VARIANCE FOR REDUCE OXYGEN MACHINE FROM OUR OFFICE AT 7901 GOFORTH RD
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
REPAIR BAKERY HANDSET FAUCET STEP CONTROL
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Conditions of Permit-in use of food equipment
*6 Discard PHF is exceeds time/temp combinations
MILK 8-18-18, FRESH START EGG YOLK 8-1-18 (BAKERY )
*32 Damaged Equipment
REMOVE CRACKED PLASTIC PANEL FROM SMALL ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER STORAGE DRAWER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FINAL NOTICE! KEEP ALL BUFFET LINE FOOD UNDER SNEEZE GUARD
*43 Light - 10 foot : Walk-in, Dry storage
SALAD / FRUIT WALK IN COOLER IN MAIN KITCHEN
2018-02-21 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CAN OPENER
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
NO WOODEN EQUIPMENT ALLOWED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*02 Cold Hold (41øF/45øF or below)
SUSHI RICE 68'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUC
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
REPEATED VIOLATION! PROVIDE SNEEZE GUARD TO ALL FOOD PRODUCTS IN BUFFET LINE
*25 Reduced Oxygen HACCP Plan - packaged
2017-10-19 Pass Routine CRITICAL 9
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*02 Cold Hold (41øF/45øF or below)
RICE 66'F. CHEF TRASH PRODUCTS WITHOUT MY REQUEST
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE SNEEZE GUARD TO ALL FOOD PRODUCTS IN BUFFET LINE
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS FROM COOLERS
*22 Nail polish, fake nails, criteria
*15 Bare hands contact with ready-to-eat foods
OBSERVED FEMALE EMPLOYEE CONTACTED RTE FOOD WITH BARE HANDS
*10 Clean Sight and Touch
ICE MACHINE
*01 Cooling -- total 6 hours, 135-41øF
OBSERVED ONE CONTAINER (APPROX. 10 LBS) CHILI AT 47'F AFTER ONE NIGHT OF COOLING. CHEF TRASH PRODUCTS WITHOUT MY REQUEST
2017-04-12 Pass Routine CRITICAL 4
*35 Hair Restraints effective
*09 Food on display shall be protected from contamination
*06 Discard TCS if date marked exceeds temp & time
4-3
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
2016-10-25 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometer shall be easily readable
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.