Nothing Bundt Cakes

*35 Hair Restraints effective

some employee's with no proper hair or chin hair restraints

*18 Toxic Chemical Storage - Retail Sale

sanitizing bucket store same shelf with utensil

*37 Storing the food where it is not exposed to splash, dust, or other contamination

no splash protector at hand sink area with prep surface

* 21 RFSM notify 10 days & replacement in 45 days

pic with no rfsm

*42 Floors/walls/ceiling/nonfood dirty

dirty fan cover and walls in wic

*31 Individual, disposable towels

NOT TOWELAT HAND SINK

*35 Hair Restraints effective

NO HAIR RESTRAINT

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS ON FLOOR

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRRED RFSM

*47 Other Violations

DIRTY WIC AND WIF FLOOR

*31 Handwashing lavatory - accessible

HAND SINK ACCESS BLOCK

*45 Lockers to be used to store personal items

personal items in designated area. personal items every where

*18 Toxic items labeling-non original container

label all chemical spray bottles

*31 Individual, disposable towels

no paper towels at the hand sink

*39 Keep utensils handles upright or protected

scoop handles touching food

*42 Floors/walls/ceiling/nonfood dirty

clean floors underneath equipment

*47 OTHER VIOLATIONS

replace damaged card board boxes used to store hang wet mop to dry

*40 Reuse of single service articles

do not reuse single use containers sour cream

*36 Cloths in-use for wiping between uses stored

properly store soiled common towels

*22 Handlers-Certificate Not On Site

all food handlers must be trained in food safety

*21 RFSM - Not On Site

must register fsm with city

*10 Sanitization after Cleaning

must sanitize after washing HAD UNDER #33 BUT IT IS #10 changed on original form- JCW

*41 Food storage containers, identified with common name of food.

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

BACK HAND SINK

*47 Handwashing signage

POST AT ALL HAND SINKS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET ON FLOOR

*14 Wash hands after all other activities

EMPLOYEE HANDED MANAGER SPRAY BOTTLE OF GOOF OFF AND RETURNED TO FOOD PREP WITHOUT WASHING HANDS AND CHANGING GLOVES.

*18 Toxic items storage adjacent to food/utensils

GOOF OFF SPRAY BOTTLE ON PREP TABLE

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*47 Handwashing signage

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

*18 Toxic items labeling-non original container

spray bottle

*14 When to wash hands before donning new gloves

*18 Toxic items stored above food/utensils

*19 Hand sink water temperature below 110'F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*43 Clean vent syst:Intake/exhaust air ducts

*45 Drying Mops-air dry

*47 Other Violations

label 3 comp sink

*31 Handwashing lavatory - accessible

block with mops

*42 Dirty nonfood contact surfaces

clean gaskets

*43 Light bulbs, light shields provided

clean light shields

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in preparation area (baking area)