Nubias Cocina

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling

*18 Toxic items storage adjacent to food/utensils

observed chemicals stored next to food/utensils

*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*19 Hand sink water temperature below 110'F

HOT WATER ON HOT SINK SHALL BE 110 DEGREES F

*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

*34 Outer door: solid,selfclosing,tightfitting

REPAIR ENTRANCE DOOR

*39 Equipment in good repair and proper adjustment.

REPAIR HANDLE AROUND COOLER COVER INSIDE OF CE MACHINE NEEDS BE REPLACED

*31 Individual, disposable towels

PROVIDE PAPER TOWELS

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING CLOTHS IN SANITIZER BUCKET

*43 Light bulbs, light shields provided

LIGHT SHIELD BROKEN

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

*02 Cold Hold (41øF/45øF or below)

CHEESE 58 DEGREES F

*42 Dirty nonfood contact surfaces

CLEAN FREEZERS, COOLERS, SHELVES, GRILLS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELLED EGGS STORED ABOVE RTE FOOD IN REACH IN COOLER

*22 Accredited food handler certificate - 60 days

all employees need food handler card

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*28 Date marking > 24 hrs,on site,temp 41F

date mark TCS food for 7 days only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum not allowed

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler/freezer doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patty stored above cooked food

*42 Dirty nonfood contact surfaces

clean coolers, freezers, gaskets

*18 Toxic items storage adjacent to food/utensils

chemical spray bottle stored on prep table next to food

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean gaskets, coolers

*45 Floor covering, mats and duckboards

provide floor mats

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*46 Covered waste receptacle for women's restroom

provide in restroom

*19 Water & Plumbing in good repair- per code

clog floor drain under hand sink

*03 Food products not maintained at 135øF or above

beef 121 degrees f

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezer, tables

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

*22 Accredited food handler certificate - 60 days

provide

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

*01 Cooling -- total 6 hours, 135-41øF

beef 51 degrees f (cooked last night)

*19 Water & Plumbing in good repair- per code

floor drain clog-clean

*42 Dirty nonfood contact surfaces

clean coolers, freezers, microwave

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor/store food 6 inches off the floor

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*10 Clean Sight and Touch

clean ice machine

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting boards

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink for washing utensils

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

ground meat and beef sit on room temperature)

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*10 Clean Sight and Touch

clean ice machine, microwave

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed shelled eggs stored above drinks

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea events

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*46 Covered waste receptacle for women's restroom

provide in restroom

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

DIRTY CAN OPENER

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING

*36 Cloths in-use for wiping between uses stored

*39 Keep utensils handles upright or protected