Nueva Espranza Church

*31 Individual, disposable towels

No individual disposable towels available at men's restroom at time of inspection.

*18 Toxic items storage adjacent to food/utensils

Can opener stored adjacent to potentially toxic items (cleaning agents, bleach, etc.) on lower shelf of table near entrance to kitchen.

*19 Water & Plumbing in good repair- per code

Water leaking from ceiling near where utensils are stored. Please make repairs such that there are no longer potentially contaminated water is not above utensils and/or food.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoops stored in sugar and salt containers with handles resting directly on product.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw ready to eat kale stored on top of container of eggs. Lettuce stored adjacent to container of raw shell eggs.

*29 Sanitizing solutions, testing devices

Please provide test strips for Quaternary Ammonium (Quat, SaniQuat, etc.) so that staff may test for effective concentration.

*32 Equipment & Utensils smooth easily cleanable

Please do not store utensils or glassware on absorbent materials such as cloths.

*42 Dirty nonfood contact surfaces

Some surfaces not easily cleanable because of age and usage.

*39 Equipment in good repair and proper adjustment.

REACH IN COOLER HANDLE

*45 Floor& wall junctures- coved & sealed

*28 Date marking > 24 hrs,on site,temp 41F

*28 Date marking > 24 hrs,on site,temp 41F