Nuno's Tacos Vegmex Grill
8024 Spring Valley Rd, Dallas, TX 75240 · 75240 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-13 Pass Routine 3
*03 Food products not maintained at 135øF or above
Maintain hot food at 135 F or higher
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer bucket at 50 ppm Cl
*39 Store all equipment & utensil covered or inverted
Store to-go bowls upside down or or side
2023-07-28 Pass Routine 5
*21 RFSM - Not On Site
A Certified Food Manger must be present when food is being prepared.
*32 Equipment & Utensils smooth easily cleanable
Do not use foil as a liner.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap in back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets, clean build up on bottom of ice cream machine.
2023-01-18 Pass Routine 1
*45 Premises shall be maintained in good repair
replace broken gaskets in make line seal hands ink to the wall exposed ceiling
2022-03-03 Pass Routine CRITICAL 2
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
Store pans off the floor
2021-09-03 Pass Routine 2
*32 CIP-Cleanability
Remove tape liner from front of ice machine
*47 Other Violations
Store mop inverted
2021-02-25 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
Must label all spray bottles containing toxic chemicals.
*25 Reduced Oxygen HACCP Plan - packaged
HACCP plan for reduced oxygen packaging not on site.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered to protect against contamination. In a reach-in-freezer, some food containers were not covered.
2020-08-20 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
cheese 47'f
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*41 Food Label - Bulk food w/ manufatuter labeling
provide label for the cakes
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover or all food container
2020-02-27 Pass Routine CRITICAL 8
*35 Hair Restraints effective
beard guard needed
*14 When to wash hands
observed an employee fail to wash her hands after completing and starting different tasks-observed her handling bleach and not washing her hands after.
*39 Keep utensils handles upright or protected
ice scoop embedded in the ice; scoop must be inverted with the handle upright to avoid contamination
*32 Approved Food Contact Equip.
ice chest is not approved
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
rice measured at 118 degrees F
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ice chest stored adjacent to the mop bucket
2019-09-12 Pass Routine 3
*47 Other Violations
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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