Ny Pizza Palace
5403 Arapaho Rd #115, Dallas, TX 75248 · 75248 · Restaurant
Passed all 9 inspections — critical violations noted
2021-01-07 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
hand sink
*35 Hair Restraints effective
2020-07-14 Pass Routine 3
*35 Hair Restraints effective
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Water & Plumbing in good repair- per code
2020-01-08 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*29 Thermometers to be accurate +/- 3'F
*21 RFSM - Not On Site
*10 Chlorine exposure time table
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*35 Hair Restraints effective
2019-07-08 Pass Routine CRITICAL 6
*10 Equipment and Utensils Cleaning-contamination
black biofilm observed on all soda nozzles.
*33 Rinsing procedures - 3 compartment sink
set up as follows: wash, rinse, and sanitize
*45Floor, wall, ceiling - Exposed material
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the fan inside the kitchen prep area that is blowing in the direction of the food prep table
*03 Food products not maintained at 135øF or above
marinara sauce measured at 131.5 degrees F; meatballs measured at 130 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
2019-01-09 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
hand sink water measured at 104.3 degrees F
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*41 Food storage containers, identified with common name of food.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty ceiling tiles directly above the food preparation area
*20 Grease Trap Tickets
most recent is from 7/23/18;
2018-07-05 Pass Routine 3
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles in the back area
*42 Floors/walls/ceiling/nonfood dirty
food/residue on the wall adjacent to the pizza ovens
*10 Clean Sight and Touch
very dusty shelves inside the walk in cooler
2018-01-04 Pass Routine 6
*45Physical Facilities Floors,Walls,Ceilings
tomato sauce residue on the walls adjacent to the fryer/food equipment
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
time log needed
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
pizza measured at 88 degrees F
*10 Clean Sight and Touch
clean the sides of the fryers
2017-07-20 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
Card board linened surfaces
*02 Cold Hold (41øF/45øF or below)
Salad Bst Cut tomatoes at 46.5 degrees Olives at 43.6 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Hair Restraints effective
Hair and beard restraints needed
*46 Enclosed toilet room w/self closing doors
*37 Storing the food at least 15 cm (6 inches) above the floor
Remove the pallet from the walk in refrigerator Food stored 4 inches off of the floor
2017-02-06 Pass Routine 4
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*35 Hair Restraints effective
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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