Ny Pizza & Pasta

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager for employee working.

*34 Outer openings:closed,tight-fitting windows

Back door open, must leave closed to prevent pests from getting in.

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment and grease on fryer and grill counter.

*45 Premises shall be maintained in good repair

Open ceiling tile.

*07 Food safe, good condition, unadulterated, and honestly presented

Mold on tomatoes.

*19 Water & Plumbing in good repair- per code

Cannot wash hands at hand sink, can't turn on, was leaking.

*45 Premises shall be maintained in good repair

Open or missing ceiling tile.

*47 Handwashing signage

Need hand washing sign at hand sink.

*36 Cloths in-use for wiping between uses stored

No wet wiping cloths left out, must be stored in sanitizer bucket, at all times when not in use.

*31 Handwashing lavatory - used for other purpose

Cannot store items in the hand sink for hand washing only.

*22 Accredited food handler certificate - 60 days

No food handlers for employee working.

*10 Clean Sight and Touch

Dirty can opener blade, dirty microwave inside (top).

*28 Date marking commercially prepared RTE/ TCS food

Need date marks on food put into containers on 1st day, can keep up to 7 days only, then must discard.

*45 Premises shall be maintained in good repair

Cannot have open ceiling tile, must close to help prevent from pest entering.

*31 No soap at handsink

No Soap.

*21 RFSM - Not On Site

No RFSM on site.

*22 Accredited food handler certificate - 60 days

No food handler for employee.

*46 Covered waste receptacle for women's restroom

Need cover over trash receptacle.

*47 Other Violations

Need hand washing sign.

*39 Cooking equipment free of encrusted grease

*31 No soap at handsink

replenish every soap dispenser

*10 Equipment and Utensils Cleaning-contamination

*29 Sanitizing solutions, testing devices

quat and/or chlorine test strips needed

*20 Grease Trap Tickets

*45Floor, wall, ceiling - Exposed material

hole in the ceiling tile

*28 Date marking commercially prepared RTE/ TCS food

*47 Handler-Certificate Not on site

*31 Handwashing lavatory - used for other purpose

cup of detergent and sponges stored in the designated hand wash sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on a shelf above a box of tomatoes inside the reach in cooler, next to the microwave.