O-donut of Dallas

*10 Equipment / Utensils (PHF) every 4 hours

sanitizer not set up/ not being used

*28 Date marking commercially prepared of RTE/PHF

kolaches prepared not date marked (RIC)

*29 Sanitizing solutions, testing devices

no chlorine test strips

*24 Food Labeling- with common name of the food

Label food, food containers icing with common name.

*15 Contact RTE Products w/ Bare Hands

Observed staff using bare hands to ice donuts. Must use a second barrier.

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution when not used.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inches off the floor.

*42 Floors/walls/ceiling/nonfood dirty

Observed build-up on the exterior of bulk ingredient bins and remove build-up on exterior of equipment.

*45 Premises shall be maintained in good repair

Check temperature of milk reach-in-cooler running high 48F.

*40 Single use articel wrapped or dispensed

Provide a dispenser for coffee stirrers (observed open & exposed on counter).

*06 Discard if TCS is in container w/ no date or day

KOLACHES NOT DATE MARKED

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT DONUTS

*24 Food Label- manufacture/packer/distrubtor name

DRINKS FOR SALE ( NOT PACKAGED FOR RESALE )

*18 Medicines labeled and stored properly

MEDICINES STORED ON FOOD PREPARATION TABLE NEXT TO DONUTS

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS DUSTY FAN COVERS ( WALK IN COOLER )

*35 Hair Restraints effective

DONUT PREPARATION BEING PERFORMED WITHOUT HAIR RESTRAINTS

*41 Food storage containers, identified with common name of food.

UNLABELED FOOD STORAGE CONTAINERS

*06 Discard if TCS is in container w/ no date or day

KOLACHES NOT DATE MARKED

*20 Grease Trap Tickets

GREASE TRAP SERVICE BEYOND 90 DAYS ( OVERDUE 11/ 20/ 2020 )

*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT LABELED FOR RESALE

*31 Handwashing lavatory - used for other purpose

BACK KITCHEN HAND SINK ( UTENSILS INSIDE )

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS AND VENT HOOD FILTERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( RESTROOM )

*06 Discard if TCS is in container w/ no date or day

KOLACHES NOT DATE MARKED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE NEXT TO READY TO EAT DONUTS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS (EMPLOYEE RESTROOM )

*42 Dirty nonfood contact surfaces

VERY DUSTY FAN COVERS ( REACH IN DRINK COOLER ) VERY DUST VENT HOOD FILTERS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*06 Discard if TCS is in container w/ no date or day

NO TIME STAMP PROVIDED FOR TCS FOOD ITEMS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES & GAPS

*03 Food products not maintained at 135øF or above

KOLACHES 72*F,73.7*F,74.7*F, BURRITO 71.5*F STORED IN DISPLAY COOLER

*10 Clean Sight and Touch

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*42 Nonfood-contact surfaces material

CARDBOARD LINING ON FLOOR

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CUPS USED FOR SCOOPING

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASE OF DRINKS STORED ON FLOOR

*41 Food storage containers, identified with common name of food.

LABEL ALL

*45 Premises shall be maintained in good repair

REPAIR/REMOVE CHIPPING PAINT

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*39 Loosely cover cooling foods

OBSERVED FLIES LANDED ON FOOD EQUIPMENT

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*42 Nonfood-contact surfaces material

OBSERVED CARDBOARD ON FLOOR

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE TIME FOR TCS: MUST KEEP KOLACHES AT 135*F OR GREATER

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO DATE OR TIME PROVIDED FOR KOLACHES

*03 Food products not maintained at 135øF or above

KOLACHES 72*F, 78.1*F, BURRITO 75.6*F STORED AT ROOM TEMP

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*18 Licensed pest control applicator only

REMOVE RAID FROM ESTABLISHMENT

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME STAMP PROVIDED FOR TCS ITEMS (DICARDED)

*02 Cold Hold (41øF/45øF or below)

KOLACHES 71.3*F, 67.6*F, BURRITO 68,,8*F IN DISPLAY CASE

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*10 Clean Sight and Touch

CLEAN ALL

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

*45 Drying Mops-air dry

MOP STORED IN SINK

*46 Enclosed toilet room w/self closing doors

PROVIDE

*42 Nonfood-contact surfaces material

CARDBOARD AND NEWSPAPER LINING ON FLOOR

*12 Gloves Single Use

EMPLOYEE USING SAME GLOVE AFTER EACH TASK: FAILURE TO DISCARD AFTER USE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD AND DRINK ON PREP TABLE

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

tag sausage for 4 hrs if not holding at 135 F or above - discard after 4 hrs

*29 Food thermometers provided and accessible

need steam thermometers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

need lid on personal drink ( coffee )

*46 Physical Facilities Premises-closing toilet room doors

repair self closer device on door at toilet room

*47 Health permit posted

post health inspection

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

*14 Gloves single use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES

*41 Food storage containers, identified with common name of food.

LABEL ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN SINK

*29 Food thermometers provided and accessible

PROVIDE

*34 Outer openings:closing holes, gaps

SEAL ALL

*36 Cloths in-use for wiping between uses stored

*03 Food products not maintained at 135øF or above

KOLACHES ON RACKS 106.2*F, KOLACHES IN HHU 75*F, EGG ROLL 79*F IN DISPLAY

*10 Clean Sight and Touch

*18 Toxic items labeling-non original container