O Donuts
2937 Greenville Ave #190, Dallas, TX 75206 · 75206 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2023-03-08 Pass Routine 10
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
No TPHC records for display foods(kolaches, burritos).
*19 One Inch Air Gap
Need at least 1" air gap at floor drain piping.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 Individual, disposable towels
No paper towels at restroom handsink.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a food contact surface. Observed untreated wood used as a shelf.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of paper tray liners stored on the floor.
*39 Baking equipment shall be cleaned every 24 hours
Observed flour buildup on dough mixer.
*41 Food storage containers, identified with common name of food.
Must label containers with common name(flour, salt, water).
*45 Drying Mops-air dry
Hang or invert mops to dry.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report. "Current health inspection available upon request."
2022-12-27 Pass Routine 9
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Labels and procedure not observed for TPHC food items.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 Individual, disposable towels
Observed no paper towels at restroom handsink.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed plastic deterioration on prep table shelf.
*37 Food, utensils and equipment in toilet room
Observed food stored in restroom area.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*41 Food storage containers, identified with common name of food.
Observed bulk containers and water spray bottles not labeled.
*42 Dirty nonfood contact surfaces
Observed dirty equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
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