Oak
1628 Oak Lawn Ave #a, Dallas, TX 75207 · 75207 · Restaurant
Passed all 11 inspections — critical violations noted
2022-05-06 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the lettuce
*10 Clean Sight and Touch
Provide cleaning for the cooler
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to lettuce and above produce
*31 Handwashing lavatory - used for other purpose
Observed pan on the hand sink
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*32 Damaged Equipment
replace the torn gasket in ric broken lid of ric
2021-11-09 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all left over food
*06 Discard TCS if date marked exceeds temp & time
All cheeses in wic
2021-05-20 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next ham, dressing raw oyster store next to herb, dressing sauces
*10 Clean Sight and Touch
provide cleaning for the freezer
*20 Grease Trap Tickets
grease trap 12--2-20
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
replace the torn gasket
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed equipment in the hand sink
2020-12-08 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw quail store next octopus
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*32 Damaged Equipment
fix the broken handle of open top cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
2020-06-22 Pass Routine 4
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
camalari, shrimp
*31 Individual, disposable towels
*32 Damaged Equipment
observed broken handle of ric
2019-09-28 Pass Routine CRITICAL 3
*18 Toxic items used according to law
Raid
*25 HACCP-Plan submitted
*35 Hair Restraints effective
Beard nets missing
2019-03-26 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; black biofilm observed
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling throughout the kitchen
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal beverage stored in the ice inside the bar
*36 Cloths in-use for wiping between uses stored
2018-08-28 Pass Routine CRITICAL 8
*25 HACCP Approved Procedures
On site HACCP plan for reduced oxygen packaging is not current with State of Texas code. Additionally logs are not being maintained on site.
*32 Equipment and Utensils Multiuse Materials durable
Cloth towels used under cutting boards. Any potential food contact surfaces should be non-absorbent.
*10 Clean Sight and Touch
Ice maker has biofilm on interior ice storage compartment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat bread at far drawer reach in cooler on production line. Additionally bread is also adjacent to raw chicken.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water on production line of kitchen. If stored in water, the water should be moving with sufficient velocity to carry away food particles or at least 135°F
*47 RFSM Certificate - Not Display
RFSM Certificates posted in back office. Should be posted where visible to the public. Registered Food Service Manager certified through the City of Dallas must be present at all times food is pre
*42 Nonfood-contact surfaces material
Wood used for shelving in dish pit.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake above warewashing machine shows buildup of dust and lint.
2018-02-07 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
FETA CHEESE 41
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS IN COOLING UNITS
*24 Shellfish tags kept for 90 days: preserve source ID info
*34 Pest Control
FRUIT FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 No equipment & utensil under contamination sources
TOWEL UNDER CUTTING BOARDS
*43 Ventilation hood-prevent grease dripping
2017-06-13 Pass Routine CRITICAL 7
*27 Cooling, heating, and holding capacities. Equipment
COOLER OBSERVED AT 65'F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE READY TO EAT FOOD ITEMS
*44 Trash can provided for papertowel waste
2016-12-01 Pass Routine CRITICAL 8
*24 Food Labeling- with common name of the food
WATER SPRAY BOTTLE
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*18 Chemical sanitizer generated onsite, chemical criteria
CHLORINE SANITIZER TOO STRONG
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.