Oak Cliff Bible Fellowship
1821 W Camp Wisdom Rd, Dallas, TX 75232 · 75232 · Restaurant
Passed all 14 inspections — critical violations noted
2024-01-29 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
observed heavily dented cans on shelves, needs to be discarded
*42 Dirty nonfood contact surfaces
clean fans on wic
2023-04-26 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*19 Water & Plumbing in good repair- per code
Leaky faucet on hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor (inside WIF)
2022-12-15 Pass Routine 3
*39 Store clean utensils in a self-draining position
Store clean utensils with handles faced up
*40 Store single-service item in original package
Invert single service items (to go containers)
*42 Floors/walls/ceiling/nonfood dirty
Detail clean wall around mop sink area
2022-04-06 Pass Routine CRITICAL 1
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD IN WALK IN COOLER LEFT UNCOVERED. LIGHTLY COVER TO PREVENT CONTAMINATION.
2021-11-10 Pass Routine 2
*28 Do not exceed manuf. use by date
EXPIRED MINESTRONE SOUP ( 09/ 02/ 2021 )
*42 Dirty nonfood contact surfaces
VISIBLE BUILD UP IN THE FRONT REACH IN COOLER DOOR GASKET
2021-04-30 Pass Routine 1
*24 Food Labeling- with common name of the food
LARGE BULK FOOD CONTAINER OF RICE ( NOT LABELED )
2020-10-28 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
TWO SANITIZING BUCKETS LESS THAN 200 PPM OF Q.A.
*19 Water & Plumbing in good repair- per code
HOT WATER FAUCET NOT OPERABLE ( THREE COMPARTMENT SINK)
*42 Dirty nonfood contact surfaces
DUST ACCUMULATION ( WALK IN COOLER )
2019-10-23 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
P. WEDGES 122*F,130*F IN HHU
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 44.2*F, CHEESE 47*F STORED ON ICE
*32 Package integrity
REMOVE ALL DENTED CANS
2019-05-23 Pass Routine 1
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TESTING STRIPS
2018-10-26 Pass Routine 3
*42 Dirty nonfood contact surfaces
CLEAN LIGHT SHIELDS IN DRY STORAGE AREA
*19 Backflow prevention device - air gap
OBSERVED SPRAY HOSE BELOW FILL LINE OF SINK
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED MILK FROM RIC
2018-05-04 Pass Routine CRITICAL 6
*40 Store single-service item in original package
DRY STORAGE AREA
*18 Toxic items stored above food/utensils
SANITIZER WIPES STORED ABOVE SINGLE SERVICE ARTICLES
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL & PROVIDE DATE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET ON ALL COOLERS
*02 Cold Hold (41øF/45øF or below)
SLICED LETTUCE 53*F, DICED TOMATOES 49*F, GUACAMOLE 46*F ON TOP OF ICE
*34 Insect control devices-not over food/food prep
DEVICE STORED OVER ON PREP TABLE
2018-01-17 Pass Routine 7
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*20 Grease Trap Tickets
no current records provided
*34 Outer openings:closing holes, gaps
REPALCE MISSING CEILING TILE
*03 Food products not maintained at 135øF or above
TATOR TOTS 101.8*F, BBQ BEEF 131*F
*10 Clean Sight and Touch
CLEAN ALL
*28 Do not exceed manuf. use by date
REMOVE SAUCE FROM SEPT 2016
2017-09-22 Pass Routine 1
*39 Keep utensils handles upright or protected
the scoop was laying down in the product. ( It must be handle up when the bulk food container..
2017-02-10 Pass w/ Conditions Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
LETTUCE & TOMATOES 57.9*F
*10 Clean Sight and Touch
CLEAN ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS
*18 Toxic items storage adjacent to food/utensils
STIR NO STORED NEAR FOOD ITEMS & SINGLE SERVICE ARTICLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSON AL DRINK STORED WITH CUSTOMER FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Store single-service item in original package
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE : ICE IS ONLY USE FOR COOLING
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD ITEMS
*19 Hand sink water temperature below 110'F
HOT WATER <110*f
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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